CARLTON DRAUGHT ‘CRAFTY’ FLOWS ON
The ubiquitous Carlton Draught continues to blur the lines between craft and big beer as ‘Fresh and Unpasteurised’ permeates all manner of pubs. Unpasteurised beer is not heated (to 70 degrees) during the brewing process, and its delicate nature is considered one of the hallowed grounds of beer production. One of the most wide-spread draught […]