Events

QUANTACO CONNECTS WITH INDUSTRY EVENT AND POSITIVE RESULTS

Hospitality specialist Quantaco recently conducted its inaugural ‘Connect’ event, bringing together analysis and hospitality thought leaders to discuss the coming year. Aiming to be an industry collaboration, Quantaco Connect assembled some of the industry’s movers and shakers to share ideas and insights, bringing Andrew Briese (CTB&CO.), Simon Johnson (Feros Group), Jen Anderson (Welcome Hospitality), Lisa […]

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BIG SPLASH AT ROYAL CROWN’S SCHOONER CHALLENGE

Ethan Ortlipp, owner of the Royal Crown Dudley and Coal and Cedar in the centre of Newcastle, has seen every conceivable technique for carrying schooners—from glass-stacking to meticulous arrangements and rim-gripping manoeuvres. But last Saturday night, every competitor at Royal Crown Hotel (also known as Dudley’s Pub) opted for the bear hug approach. The rules

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GOING FOR GOLD

Continuing our series on venues capitalising on the excitement of the 2024 Olympics in Paris, Max Hitchins talks promo prizes. In last week’s issue of PubTIC I said this week I would share some innovative ideas and ways to find partners providing prizes for your upcoming Olympic promotions. The key is to ‘keep it local’

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GREEN ANTS MARCH INTO VENUES AROUND THE COUNTRY

Pioneering Australian gin brand Seven Seasons has teamed up with Solotel and venues around the country, pouring its top-shelf Green Ant Gin.   Barangaroo House’s Rekōdo Bar recently hosted an event introducing the Green Ant Gin Martini, in celebration of Australian Gin week, 14-20 November. Featuring the bespoke martini, made by award-winning bartender Jai Lyons

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