One of the greatest things about the ever-shrinking global community is that as the tyranny of distance gets smaller, opportunities increase. Over a decade ago the British pub scene – largely under threat due to its over-supply of centuries-old and predominantly stale public houses – began a revolution that has become known as the ‘gastro […]
Top Sydney brewer 4 Pines is hoping to open a crafty pub within its Brookvale brewery, to serve up tasty beverages, brewery tours, great meals, and the atmosphere that has become synonymous with the brand in Manly. 4 Pines opened its original brew-pub in Manly in 2008, and a few years ago expanded with a
4Pines hoping to open beer-lovers pub within brewery Read More »
Another course of Taste is set to be served up in Centennial Park in March, with pubs well represented in the all-star 12-hatted opening line up announced this week. Joe Saleh and Colin Fassnidge’s legendary 2-hatted Four In Hand hotel and 4Fourteen restaurant are back again, with the celebrity chef’s trademark nose-to-tail cooking set to
The Bay Hotel on the Mornington Peninsula has come on the market, and is likely to attract more investment capital into the pub sector. Prominently positioned in the heart of Main Street, Mornington, the hotel freehold is tipped to bring in more than $6 million as another landlord determines the market is prime for best
Another prime Melbourne freehold hits the market Read More »
Consumer advocate Choice Magazine has weighed in on the ACCC investigation into tap contracts, suggesting consumers are being duped by international brewers posing as independent craft producers. While the ACCC investigation continues into claims that CUB (owned by SAB Miller) and Lion (owned by Kirin) try to push licensees into contracts tying up to 100
Choice puts weight behind choice in tap contracts Read More »
The owners of Surry Hills craft beer pubs the Keg & Brew and the Dove & Olive are ramping up their activity in the second annual Craft Beer Rising with a special collaboration they’re calling Brewnique. The one-off event will see the pubs showcase some unique, limited release drops, including two special brews from local
The freehold of North Melbourne’s Castle Hotel has hit the market, as the owners determines the market is right for a sale. Marketed through CBRE’s senior director of pubs Scott Callow, the hotel is being sold with a tenant and with expectations over $3 million. “The vendor has owned the property for around 15 years,
North Melbourne hotel hits market amid investor commotion Read More »
An ALH pub in outer Melbourne has become embroiled in a heritage debate that would appear to contradict the buildings own origins. Built less than 50 years ago in 1968, the Burvale Hotel/Motel is a largely unaltered example of work by architects Jorgensen and Hough that stemmed from the changes in Victorian licensing laws. The
ALH’s 1968-built Burvale Hotel in heritage brouhaha Read More »
After more than a year of speculation, the Bayfield family has officially announced the sale of its iconic Newport Arms Hotel. Having owned the 1880 landmark since 1991, the Bayfields have gradually divested their once golden portfolio, with The Arms undoubtedly the jewel in the crown. In 2012 they offloaded two of their A-grade assets,
Newport Arms hits market as Bayfields sell family jewels Read More »
Manly landmark the Hotel Steyne has taken food to the street, opening the family-friendly Harry Phat’s restaurant over the weekend. Occupying the bespoke second-floor space formerly inhabited by Manly Phoenix Yum-Cha, the new Asian street food-styled venue is part of management’s intention to “take ownership of the venue”. The hotel recruited chefs of Japanese, Korean
Manly’s The Steyne gets Phat to attract more families Read More »
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