NARELLAN HOTEL BIG RENO EXPECTS “BIG THINGS”: WAUGH

Mitchell Waugh’s new Group has taken over the urban giant Narellan Hotel, today revealing a big-budget reno and new-approach community feel. Speaking with PubTIC, Waugh said they wanted to greatly improve the venue for the community, in one of Sydney’s

CHIPPO PUB GETS CHEEKY MAKE-OVER AND BURGER MENU

A city fringe pub has reinvigorated its look and appeal, with a Cheeky renovation and on-trend new burger concept. [caption id="attachment_4583" align="alignright" width="149"] Cheekyburger logo[/caption] Brett Strauss, owner of The Chippendale “Chippo” Hotel, has teamed up with one of the

PADDINGTON ON FIRE WITH MERIVALE CHICKEN-SHOP PUB

Merivale has unveiled its most anticipated new venue ever, throwing open the doors of its chicken-flavoured The Paddington yesterday. After purchasing the Paddington Arms from Joe Saleh in February 2014, Justin Hemmes went on to become absorbed in another eastern

OXFORD ST ICON RE-OPENS AFTER REQUISITE RE-THINK

The new-look smarter Oxford Hotel has burst back to life, with a vibrant décor and all-welcome attitude. Having felt the sting of a 1:30 curfew on the traditional late-night patron base in the Oxford Street party precinct, the landmark heritage-listed

NEW PUB GROUP BRINGS ‘GOODTIME’ TO PETERSHAM VILLAGE

A newly-formed operation has taken over and repositioned the (former) White Cockatoo, tapping straight into the demanding inner-west market. The partnership between Dr James Bodel and Locky Paech began, like most good things, in a pub. Upon meeting mid-2014, the

MERIVALE BRINGS FASHION & STYLE TO NEW WHISKY BAR

Justin Hemmes’ Merivale masterpiece rolls on, with a first class whisky bar and tribute to the group’s fashion roots throwing the doors open Wednesday. Swathed in everything imaginable to enhance a whisky experience, J&M is a tribute to the late,

MERIVALE BOOMS WITH SEVEN LUCKY NEW VENUES

The maestro of hospitality has unveiled Merivale’s “fastest period of growth” with no less than seven new venues opening before the end of summer. Justin Hemmes’ trend-setting portfolio is launching a string of all-new spaces, plus additions and re-works of

GYPSIE BREWER FINDS ITS WAY AT LAST

A gypsy brewer that has been wandering kitchens and craft beer awards since 2012 has finally settled down, and set to cook their Way. Wayward Brewing is the creative collaboration of Canadian-born Peter Philips, who says his philosophy is “more

CRUISE BAR WILL WEATHER STORM IN A TEACUP: CHEUNG

On Wednesday night the much-awaited re-launch of Cruise Bar brought a magnificent new venue, decadently artistic decorations, hundreds of delighted guests, and a tsunami of ignorant and misplaced media coverage – but Chris Cheung is not perturbed. Pitched as a