LET’S DRINK TO THAT

Wine has topped the charts as most popular drink, and men are consuming less alcohol – although women are drinking more. This month, Roy Morgan and one of the world’s biggest brewers have released insights into patron drinking behaviour. Roy

CUB LASHED FOR PICKING ON REDHEADS

Carlton & United Breweries has been chastised and ordered to cease a campaign for its Rusty Yak Gingery Ale, after the ad was found to “vilify” people with red hair. The Advertising Standards Bureau received many complaints after the ad

RISQUÉ ABSOLUT CAMPAIGN BOASTS ‘NOTHING TO HIDE’

The battle of the brands in vodka has spawned a brilliantly cheeky new campaign by stalwart Absolut, taking the purity of the spirit to new frozen Swedish heights in naturalism. In a shameless yet hilarious and self-deprecating stab at themselves,

PIMMS ON TAP HITS THE SPOT IN SYDNEY PUBS

Tapping into consumer insights, Diageo has begun trialling draught options of some of its well-known spirits brands, and Sydney hotels are enjoying the success of the pioneering Pimms on Tap. The global drinks company pays close attention to the ever-evolving

GABS HOTTEST 100 CRAFT BEERS 2018: NEW AND TRENDING

Back for its tenth big year, the Great Australian Beer SpecTAPular (GABS) Hottest 100 Aussie Craft Beers list was released over the Australia Day weekend. (full list below) Saturday saw over 45 events held around the country, with patrons partaking

DIAGEO 20TH ANNIVERSARY: STILL INNOVATING

This week Diageo – one of the largest and most progressive drinks companies – celebrated two decades since its inception, and the eve of further innovation. The publicly listed company (plc) Diageo was created in 1997 from the merger of

WORLD’S MOST CONSUMED SPIRIT AUSSIE BARTENDER COMP

The leading brand of the world’s most consumed spirit is looking for Australian bartenders to enter this year’s Enter The Dragon ‘Cocktail Combat Competition’. Baijiu (pronounced “Bye-Joe”) is a traditional Chinese alcoholic drink that is its own category, like rum

A LITTLE KNOWLEDGE IS A DANGEROUS THING

In a world where beer is no longer simple, people serving it must know something of what they're doing. Acclaimed brewer Neal Cameron offers insight into insight.   We’re big on education in Australia. We are in the top ten