Three brothers are opening a brand new ‘all-day’ Irish pub in Brisbane, serving up breakfast, lunch and dinner every day with oodles of authenticity. Finn McCool’s Irish Bar is currently under construction in the heart of Fortitude Valley, bringing an evolved formula including “traditional Irish fare with a modern twist” and a selection of Irish, […]
Urban Purveyor Group has begun its plans for aggressive expansion, modernisation and brand growth, planning many new venues and launching its own craft beer production. Since its acquisition by Quadrant Private Equity late last year for $200 million, Urban Purveyor Group (UPG) has undergone a restructure and seen the drawing of plans to massively expand
Wednesday night saw the official launch of Armada Hospitality’s splash into Sydney – Beer Deluxe King St Wharf. Overlooking tourist mecca Darling Harbour, on the King St Wharf boardwalk, the two-level pub is a strategic entry for Armada into the NSW capital. The venue’s model is specifically targeting the ever-growing demand for quality beer while
The Bayfield family has disclosed plans to build a backyard on the roof of their newly-acquired Paddo pub, the Light Brigade. Speaking to PubTIC, Bayfields Hotel Group general manager Kaine Bayfield says they are really keen to be the next instalment in the rooftop trend sweeping Sydney pubs. “When we were looking at buying the
Dixon Hospitality has executed the first expansion of its newly acquired Open Door Pub Co portfolio, with a lavish new rooftop bar now crowning Melbourne’s Imperial Hotel. One of 2015’s most acquisitive pub groups, Michael Dixon and father Bruce Dixon – former Spotlight CEO – purchased all 17 pubs and head office operations of the
AHA NSW President Scott Leach and celebrated hotel innovator Fraser Short reopened Erskineville’s troubled Imperial Hotel last night, with big plans for LGBTI interaction. After a series of service breaches including open consumption of drugs that saw OLGR inspectors punish previous operators Spice Group, the high-profile new owners are determined to see the new operation
Merivale has announced concrete plans for the highly anticipated re-launch of the Northern Beaches landmark that was one of the biggest sales of 2015. Purchasing the sprawling 11-hectare property in March for around $47 million, the ever-dynamic group took possession in May with big plans for it be their “best yet”. Stage one is set
Feros Group is breathing new life into The Shire, with no less than three new venues about to open, plus work just begun on an all-new pub. Already specialising in booming food establishments such as the award-winning Terrey Hills Tavern, Chris Feros is launching top-notch nosh houses specifically intended to be on par with “the
FEROS UNVEILS THREE NEW AND “UGLY” VENUES FOR THE SHIRE Read More »
Mitchell Waugh’s new Group has taken over the urban giant Narellan Hotel, today revealing a big-budget reno and new-approach community feel. Speaking with PubTIC, Waugh said they wanted to greatly improve the venue for the community, in one of Sydney’s growth corridors, by modernising and introducing some city-style offerings. “The Narellan was last renovated around
NARELLAN HOTEL BIG RENO EXPECTS “BIG THINGS”: WAUGH Read More »
A city fringe pub has reinvigorated its look and appeal, with a Cheeky renovation and on-trend new burger concept. Brett Strauss, owner of The Chippendale “Chippo” Hotel, has teamed up with one of the most popular burger joints in Sydney: Sam Marsh’s Oxford St mecca, Cheekyburger. Closing for a whirlwind make-over, The Chippo reopened last
CHIPPO PUB GETS CHEEKY MAKE-OVER AND BURGER MENU Read More »
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