Drinks – Alcoholic

ON-PREMISE MORE IMPORTANT THAN EVER IN TODAY’S WINE MARKET: CONTRIBUTOR

Veraison Wines is a wholesale distributor of premium Australian and imported wine, founded in 2012 by Sam Biddle, following a career in sales, marketing and senior management with Australian and multi-national alcoholic beverage producers. Biddle offered PubTIC the following insight to the world of on-premise wine.   The recent Wine Australia survey of wine production, […]

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WHISKY GROWTH SEES JOHNNIE WALKER GREEN BACK ‘BY POPULAR DEMAND’

Four years after discontinuing global production, Diageo has listened to supplier and consumer feedback and is reintroducing its malt-based Johnnie Walker Green label. Produced from a blend of malt whiskies matured for a minimum of 15 years, and no grain-based whiskey, Johnnie Walker Green was scaled back to very limited quantities in 2012. Following a

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AUS BEER Co CARAVAN DRIVING CRAFT BEER TO THE PEOPLE

The Australian Beer Company is targeting the great untapped frontier of craft beer, showcasing its Yenda range by taking it on the road to the average Joe. Australian Beer Company’s range is distributed exclusively in Australia through drinks giant Coca-Cola Amatil, and the Yenda range is its flagship in-house craft brand. Increasing awareness of Yenda

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REKORDERLIG BREAKS NEW GROUND WITH MASSIVE GLOBAL CAMPAIGN

The brand that made cider a household name in Australia has launched a massive campaign to reach new heights in the hearts and minds of its primary demographic. Rekorderlig’s “Beautifully Swedish” legacy has evolved again, with a compelling, wordless tribute to Swedish natural beauty, and the quirky Scandinavian sense of humour. [watch video below] Nikki

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GABS HOTTEST 100 BEER LIST FOR 2016 SHOWS ‘EVOLVING’ TASTES

Australia Day saw the countdown of the iconic Triple J Hottest 100, and the 2016 instalment of the increasingly essential GABS Hottest 100 list of craft beers in Australia. The diverse list is a window into the ever-changing preferences of consumers, bridging flavour bombs and easy-drinking, newcomers and commercial successes. Organisers of the Great Australian

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TICKET TO BREW

Amid emerging experts in everything from tastebuds to taxis, international judge, celebrated brewer, lecturer, author and beer boffin Neal Cameron ponders the perils of enthusiasm versus expertise.   So you go to a restaurant, and whilst perusing the menu you read that the chef has just opened the restaurant, after being a keen home-cook and

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