US hospitality giant Delaware North has confirmed settlement on two of potentially many pub purchases in Queensland, as it exits the race to a JV with Coles’ Spirit Hotels. Founded in 1915, Delaware North (DN) operates hundreds of hospitality venues across four continents, employing over 60,000 people and serving over half a billion customers annually. […]
DELAWARE SETTLES BIG BUYS IN BRISBANE, PASSES ON COLES Read More »
First-time owner Tim Ireson and family have taken hold of Orange’s Ophir Tavern, with plans and plenty of opportunity on a great site in the growing town. The Ophir is set on a big 9,171sqm block zoned B6, and one of just two pubs in the eastern side of Orange. For a dozen years it
Ending two decades reign, the O’Sullivans have divested their iconic Essendon local. Previously a butcher shop and a hardware store, the family bought the Mt Alexander Rd site in 1988 and created an Irish-themed pub they eponymously called O’Sullivan Hotel. Eighteen years later, a major refurbishment produced a change in direction and name, as an
Just weeks after the freehold sold, Bon Vivant Group has sold its lease at South Melbourne’s popular local The Montague. In February the Fermanis family announced the sale of the freehold of the Park Street pub, following an unsolicited offer Noel Fermanis said was “too attractive to ignore”. The $3.3 million sale of the freehold
Local identity and horseracing enthusiast Bill Hilton has sold his twice-built and long-run Quakers Inn for $24 million. Hilton built the large-format Quakers Inn back in 1991, with then business partner Nick Peters. Peters was the face of Peters Meats, and held other hotel interests, going on to sell El Rancho, now The Ranch, to
Redcape has bucked recent trends and sold its suburban heartland pub, the Doonside Hotel. The Doonside occupies a big 7,278sqm town centre site in the western Sydney suburb, around 50 kilometres out of the Sydney CBD. Features include public and lounge bars, TAB, drive-thru bottleshop, beer garden, extensive car parking, and gaming room with 26
Ending a decades-long reign, the Luey family has sold its Chinatown gateway pub, the Covent Garden Hotel. The three-storey dual-fronted Covent Garden Hotel was opened by Tooths & Co in 1911. The imposing building stands sentry at the gateway to Chinatown’s famous Tumbalong Boulevard, in Haymarket. The Hotel leasehold interest has transacted off-market, with no
After coming to market in February, Dee Why’s only ‘pub’ on the beach has sold to Ben McBeath. Deck is a bar-restaurant overlooking Dee Why beach, with a primary service authorisation allowing it to serve drinks without a meal. The leasehold interest came to market earlier this year through Knight Frank, with 7.5 years remaining
The growing Don Hodge Group has snapped up the large-format Warners at the Bay, bringing another hotel opportunity to its enterprising portfolio. Warners at the Bay was established in 1999 on a sprawling 10,790sqm block in the Central Coast community of Warners Bay, around 150km north of Sydney, 14km from Newcastle. The pub enjoys flexible
Gallagher Hotels has offloaded the gaming-focused Triple 8 Hotel in Chinatown to the ever-active Oscars Hotels. Patrick Gallagher bought the operation with a seven-year lease in 2015 from Iris Group for circa $7.25 million, representing the two businesses’ fifth asset transfer, and not their last. Located in Dixon Street Mall, the Triple 8 is within
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