BUSY BRISSY PRENTICE PORTFOLIO FOR GRABS

Prominent publican Tony Prentice is cashing up in pursuit of a slower race, listing five thriving south-east Queensland freehold operations with a total of 119 EGMs. Headed to market individually in one line, the Prentice portfolio on offer consists of

BEVENS LIST LORDS HOTEL BEAUTY

A picturesque pub in tourism-booming Tasmania has come to market as the Bevens feel their work is done and it’s time for someone fresh to take over. The two-storey brick Lords Hotel in Scottsdale was founded back in 1911, and

PUBLICAN SPITS DUMMY AT PENDING WORKER PAY RISE

A social media “melt-down” by an Ontario publican puts perspective to employment priority differences between Australia and close cultural neighbours. Last week, Premier of Ontario Kathleen Wynne, announced major changes to pay regulations for the lowest-paid workers in the country

DRINKS INDUSTRY SHOW – NOW WITH MORE SPIRIT

The Drinks Industry Show is offering more to hospitality professionals, with a Spirit Tasting Masterclass adding to the seminar program at the upcoming free event, 26-27 June. The theme of this year’s Drinks Industry Show (DIS) is innovation, and this

WA CRACKING DOWN ON COWARD PUNCH ATTACKS

New stiffer penalties have come into force in WA around one-punch attacks, with the pending sentence for the perpetrator of an unprovoked attack that killed a man in a Mandurah pub. Around 4pm on 20 September last year 27-year-old chef

SO-CALLED VIOLENT VENUES’ CARNAGE CONTINUES

The latest Liquor & Gaming Violent Venues list continues to plunder the named and shamed, further highlighting a responsibility on the regulator to ensure it represents actual problem venues. The 15 NSW hotels cited on the bi-annual Violent Venues list

FUTURE BRIGHT FOR PICTON’S SOGGY GEORGE IV

Almost a year to the day since Mother Nature rose up and engulfed the historic George IV Inn, it has sold at auction to an industry newcomer swept by a passion to revive it for the locality. Built in 1835

HOTEL SPECIALTY CHEF SEEKS VENUES FOR ‘SOCIAL SERIES’

Continuing his legacy to the pub kitchen, international chef James Metcalfe will soon be rolling out the JRM Social Series of fine-dining pop-ups at pubs. [caption id="attachment_9857" align="alignright" width="278"] James Metcalfe[/caption] UK-born Metcalfe has worked in Michelin Star and Hatted