Diageo

CALLINAN REVIEW SUBMISSIONS – WHAT THEY SAID

Posted on May 4th, 2016 by Clyde Mooney
Authorities have released the 1800+ submissions made to the Review on Sydney’s ‘lockouts’ and trade restrictions, with all but a few stakeholders failing to even address the real issue. In line with the dirge of media and commentary emanating from

LEGAL COMMITTEE HEARS WIDE-SPREAD CONDEMNATION FOR LOCKOUT LAWS

Posted on January 27th, 2016 by Clyde Mooney
In a few weeks Queensland’s government will put forward proposals for State-wide lockouts and trade restrictions – despite mounting evidence and calls to not cripple the hospitality industry. A travelling parliamentary committee is conducting hearings into the upcoming legislation proposal,

‘STANDARDS’ PROGRAM GUIDING PUB PATRONS

Posted on December 22nd, 2015 by Clyde Mooney
As the Festive season shackles come off, the world’s leading drinks company continues to champion the wisdom of moderation. Pubs, clubs and bars in Sydney’s CBD and parts of Queensland will feature Diageo posters, coasters and digital screens reminding patrons

DRINKS GIANTS TRADE DIRECTOR

Posted on September 25th, 2015 by Clyde Mooney
Commercial director of Diageo Australia, David Halliday, has resigned to take up a senior role at one of the company’s biggest competitors. Halliday has spent two years at the helm of Australian commercial operations for Diageo, and is attributed with

AUSTRALIAN WORLD-FIRST LEVITATING DRINK “FOR EVERYONE TO MAKE”

Posted on September 23rd, 2015 by Clyde Mooney
An Australian bartender saw the winners’ podium at Diageo’s World Class competition, with an event-first levitating cocktail designed “for anyone to make”. Jack Sotti, manager of Melbourne’s Boilermaker House, said the decision to enter the global bartender competition came after