PUB GRUB FOR BOGANS – HEARTBREAKING
As the standard of pub grub continues to rise around the country, one Melbourne pub has hit back with the “bogan burger”. Featuring a steak, atop a chicken schnitzel, along with bacon, an egg, beetroot, tomato, pineapple, cheese and a potato cake on a Turkish bread bun, the Napier Hotel’s supersize option comes with a […]