On Wednesday night the much-awaited re-launch of Cruise Bar brought a magnificent new venue, decadently artistic decorations, hundreds of delighted guests, and a tsunami of ignorant and misplaced media coverage – but Chris Cheung is not perturbed. Pitched as a luxurious place for CBD professionals and tourists to enjoy sophisticated dining and cocktail experiences whilst […]
CRUISE BAR WILL WEATHER STORM IN A TEACUP: CHEUNG Read More »
Just a month after being closed by OLGR, Erskineville’s Imperial Hotel has sold to industry stalwarts Fraser Short and AHA NSW President Scott Leach. The ‘Spicey’ former operators of the famous LGBTI-community venue operated the leasehold business for just three months before a string of breaches and two closure orders forced their removal. Facing a
A Sydney publican’s attempt to lift the standard of his multi-million dollar investment has seen shock-hungry media jumping in bed with tradies – lampooning his decision to implement a dress code. Leeroy Peterson purchased the notorious Durty Nelly’s in 2013 through CBRE. He undertook a stunning refurbishment and rebranded it the Village Inn, as part
Over 70 of Perth’s on-premise fraternity gathered at Universal Bar for the inaugural Citrus WA Cocktail Competition. Citrus WA supplies fresh produce to Perth licensed venues, and ran the competition to further engage with its on-premise clients and allow bartenders to showcase its range of fresh products. Bartenders had to work at a venue supplied
In the past fortnight Australia has seen first a huge – and then an enormous – sum of money agreed for the TV rights of football codes. Rupert’s war with Nine is good for footy, and for pubs. While the code preference of a venue is largely dictated by which State it inhabits, existing arrangements
Brewing giant Lion is further blurring the lines between traditional mainstream brews and the crafty, foodie revolution, releasing a beer-focused cookbook for the man “keen to impress”. Partnering with Random House Australia, Tooheys is promoting the Tooheys Cooking Handbook, with inviting imagery and 80 recipes celebrating beers from the iconic brand’s range. In the spirit
The Craft Beer Industry Association has opened entries for its 2015 Awards, following continued growth in the sector and the success of its inaugural Awards last year. Representing the craft beer industry nationally, the CBIA says the Awards are a chance for brewers to “showcase the continual improvement” of products, and benchmark themselves against the
The burgeoning Dixon Hospitality Group (DHG) has swooped on two more Melbourne pubs as it continues to optimise its portfolio. The Middle Park Hotel is just a couple of kilometres due south of Melbourne’s CBD, and the Newmarket Hotel is in adjacent St Kilda, both on Port Phillip Bay. Speaking to PubTIC, DHG director Mike
A contractual dispute over maintenance of a heritage-listed building has forced one of Adelaide’s oldest pubs to shut its doors. Leaseholder Glen Duncan is in the throes of a court hearing over outstanding rent and unattended repairs on the beloved Duke of Brunswick. Duncan reportedly ceased payment of rent in protest to ongoing maintenance and
Continuing the tradition of Australian draft systems frequently leading the world in quality and presentation, Andale has produced a pioneering fount to entice today’s craft beer drinker. Featuring a viewing window, the new founts allow patrons to see the beer or wine before it is poured – adding to the experience and potential for discussion.
DRAFT CRAFTSMEN RELEASE ‘WINDOWED’ FOUNT FOR YOUR VIEWING PLEASURE Read More »
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ACN. 603 201 109
ABN. 21 603 201 109
