Marcello Colosimo, CEO of Momento Hospitality Group, learnt the virtues of hospitality at a young age, working weekends at the family bottleshop, front of house, and as a kitchen hand at the Castle Hill Tavern.
These days Marcello’s primary passion is community.
Firing up the north-west of Sydney with some of the finest venues, he talks to Front Bar Podcast about the family’s start – opening pubs to get bottleshop licences, what it takes to run a family pub empire, and all about “creating moments” and memories in venues for his customers.
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