Momento Hospitality

MOMENTO RESTRUCTURE APPOINTS DAVID CLIFTON CEO

Eyeing its increasingly complex future, the Colosimo family’s Momento Hospitality has announced the appointment of David Clifton as its new chief executive officer, effective from 3 June. Momento has expanded to become a leading force in Australian hospitality, and it continues to grow in both complexity and reach. The Group will soon welcome the addition

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INDUSTRY SUPPORTS OWN VIA SMART OPPORTUNITY INITIATIVE

Some of the biggest names in hospitality have joined forces to launch HelpOutHospo, supporting hospitality workers without income by sharing hospitality skills with people stuck at home. The “by hospo, for hospo” initiative is centred around an interactive video library, featuring cooking and mixology lessons for everyday Australians. Venues post ‘how-to’ videos and receive financial

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MOMENTO SUCCESS WITH ESSENTIALS EXPRESS

Momento Hospitality has leapt to the aid of Sydney’s Hills community with operation of the Essentials Express service from its Bella Vista Hotel. Essentials Express offers essential items, many of which have recently been missing from supermarket shelves. The most popular items so far have been (unsurprisingly) toilet paper, meat packs, and pasta. The operation

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COLOSIMOS UNVEIL HILLS DESTINATION MULLANE’S

The Colosimo family’s extravagant new build Mullane’s Hotel at Baulkham Hills is now open, offering an epicentre for Italian craftsmanship and consumption. The new multi-level Hotel near Norwest train station features on the ground floor a traditional public bar, VIP lounge and café delivering fresh Italian coffee and small bites. But the star of the

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FRONT BAR TALKS GETTING STARTED AND ‘MOMENTS’ WITH MARCELLO COLOSIMO

Marcello Colosimo, CEO of Momento Hospitality Group, learnt the virtues of hospitality at a young age, working weekends at the family bottleshop, front of house, and as a kitchen hand at the Castle Hill Tavern. These days Marcello’s primary passion is community. Firing up the north-west of Sydney with some of the finest venues, he

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