Aiming to help create the next generation of successful publicans, industry stalwart Charlie Fenton is heading up new boutique training outfit Pub School. Pub School is offering a 3-day course, providing attendees insight, practical real-world skills, and accreditation through its association with William Angliss. Suitable to new or future publicans, it aims to help determine […]
Next week, our industry will again converge on the International Convention Centre (ICC) Sydney for the Australasian Gaming Expo (AGE). It is a must-attend event for the gaming and hospitality industry. Now in its 31st year, the world’s best gaming and hospitality equipment and services will be on show for industry executives from around Australia
Australian fintech company Zeller is moving into pubs, promising to empower publicans with an improved EFTPOS solution. Based in the notion of ‘smarter payments’ Zeller provides key differences for merchants versus typical bank-issued payment solutions. It offers secure, more affordable EFTPOS, no monthly terminal rental, and no lock-in contracts – with 99.99 per cent uptime.
Moon Dog Craft Brewery has made an exciting leap forward in the hospitality industry by creating the world’s first alcoholic post-mix dispensing machine. At Moon Dog World, in Melbourne’s Preston, the Fizzer seltzer is now their biggest selling product, already surpassing Moon Dog beers, after launch of the innovative new post-mix dispensing machine less than
Food Equity Group (FEG) is supplying pubs with easy-prep meal solutions in popular styes, which don’t require a chef or special equipment. FEG’s ‘Smoky Addiction’ and ‘Sticky Addiction’ product packs contain everything required for the serve, including sauces and meat. American BBQ has taken off in Australia, but the traditional slow-cook methods are tricky and
The global pandemic has proven an accelerant for technological applications across many industries, and hospitality businesses are poised to battle headwinds or reap the whirlwind of consumer evolution. According to Forbes, the past two years have generated 90 per cent of the world’s data, which now amounts to 2.5 quintillion bytes of information created each
In response to the booming market in takeaway and delivery food, McCain has extended its range of SureCrisp fries, delivering sustained crispiness. Foodservice businesses such as pubs have seen a massive increase in customers seeking takeaway and delivery options for meals, and potato remains one of the most popular items ordered. Eighty-two per cent of
Tabcorp and MAX have announced the release of OrderIt, providing venues an improved approach to customer service across their gaming floor. OrderIt allows players a quick and easy way to order food and beverages – directly from their EGM, via MAX’s Pathway system. It manages orders digitally, placed through Service Call, which displays the status
HP Aust has announced the release in Australia of the UV Angel, providing low-maintenance protection from airborne and surface pathogens in crowded spaces. The system works by drawing room air up, away from people, into a sealed UVC chamber, where pathogens are neutralised using ultraviolet light. Clean air is then returned to the room. Multiple
Australian wine icon De Bortoli has devised a new system for venues to serve still or sparkling wine on tap, by the glass, for ongoing savings. The Griffith-based De Bortoli Wines has created its new, patented Wine By the Glass system. It is compact, convenient and portable. Selected zones allow white wine and rosé to
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