Neal Cameron is director of the Institute of Beer (IOB), brewing director for Beer Farm, and one of country’s most experienced brewers. The Institute of Beer is the exclusive licensee of the globally renowned Cicerone training in Australia, and a venture formed by Cameron, former Woolworths national liquor purchasing & marketing director Ian Kingham, and […]
The Fair Work Commission has today ruled in favour of greater flexibility for part-time employment that could see more people in hospitality engaged part-time rather than casual. The Fair Work Commission (FWC) released the Decision Summaries as part of its 4-yearly review of modern awards. The Summary made specific mention of the hospitality sector, citing
AHA National CEO Stephen Ferguson says ‘bring it on’ to the trade union challenging the Fair Work Commission’s review of penalty rates and the hospitality award. The Fair Work Commission (FWC) announced its findings in February after more than a year’s consideration. In view of Australia’s increasing reliance on tourism and competition in hospitality, in
A social media “melt-down” by an Ontario publican puts perspective to employment priority differences between Australia and close cultural neighbours. Last week, Premier of Ontario Kathleen Wynne, announced major changes to pay regulations for the lowest-paid workers in the country that even she crouched as the “largest increase” in the Canadian territory’s history. The change
Career trainer Joe Pav has launched HospitalityTV, offering hotels a cost-effective in-house training solution that builds business and reduces staff education costs. The Fair Work Ombudsman (FWO) recently ruled* that employees made to do training must be paid for their time, awarding $3.5m to staff made to do online training outside of hours. Joe Pav
The troubled Turnbull government has set aside budget planning to announce it is scrapping the 457-visa program in favour of one with stricter controls and mandates to employ Australians. The Prime Minister unveiled the new scheme via a Facebook release yesterday, enunciating Australia as “the most successful” immigration and multi-cultural nation in the world, but
Contributor – Luke Butler Working in hospitality recruitment, I’ve come to know a diverse range of professionals across many sectors, from on-premise and accommodation to QSR, Club, and contract catering. One of the first questions I ask candidates is: What are you looking for in your next role? The surprising thing is the consistency
A prominent Sydney tabloid has attacked the Laundy group, particularly elected MP Craig Laundy, over a supposed conflict between long-defunct employee agreements and cuts to penalty rates. The Daily Telegraph claims Craig Laundy, elected to the western Sydney seat of Reid in 2013, had workplace agreements at two of the family’s hotels “thrown out because
LAUNDYS SLAMMED OVER PERCEIVED PENALTY RATES CONFLICT Read More »
After more than a year’s deliberation, the Fair Work Commission yesterday announced a mild and largely unpopular reduction to penalty rates for Sundays and public holidays. The rules dictating workers get loadings for working weekends and holidays have been in place for nearly a century, through dramatic changes to the workforce and social expectations. The
Sam Coffey of 3 Cheers Training is a dedicated and passionate advocate for the educated management of patrons in venues consuming alcohol. In a special article for the Australian pub industry, Coffey offers a staged solution he believes will see business improve to standards higher than prior to the lockout trade restrictions, including increased revenue
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