The battle for one of the benchmarks of pubs has been fought, with the Hurley Group taking the gong for South Australia’s best burger. Before an expert panel of judges including several professional food critics, eleven finalists competed for the SA Pub Burger Challenge at the SA Hospitality Show. Burgers were judged on taste, presentation, […]
As the standard of pub grub continues to rise around the country, one Melbourne pub has hit back with the “bogan burger”. Featuring a steak, atop a chicken schnitzel, along with bacon, an egg, beetroot, tomato, pineapple, cheese and a potato cake on a Turkish bread bun, the Napier Hotel’s supersize option comes with a
For the eighth big year, finalists have been announced for the “iconic taste of WA” as the public votes are tallied. The AHA WA, Tourism WA and Lion have backed another instalment of “WA’s Best Steak Sandwich Competition” with five metro and five regional pubs set to battle it out in a cook-off. In a
Another course of Taste is set to be served up in Centennial Park in March, with pubs well represented in the all-star 12-hatted opening line up announced this week. Joe Saleh and Colin Fassnidge’s legendary 2-hatted Four In Hand hotel and 4Fourteen restaurant are back again, with the celebrity chef’s trademark nose-to-tail cooking set to
Manly landmark the Hotel Steyne has taken food to the street, opening the family-friendly Harry Phat’s restaurant over the weekend. Occupying the bespoke second-floor space formerly inhabited by Manly Phoenix Yum-Cha, the new Asian street food-styled venue is part of management’s intention to “take ownership of the venue”. The hotel recruited chefs of Japanese, Korean
Manly’s The Steyne gets Phat to attract more families Read More »
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