Warm-weather-good-times have begun, and savoir faire fare offerings are opening like spring blooms in pubs around the country. Last night the Good Beer Company launched its new French-American bistro in the DOG (Duke of Gloucester), dubbed Duke’s Bistro. Located in the upper level of the large-format Randwick pub, Duke’s runs the length of the building, […]
Aussie pub family man Arthur Laundy has teamed up with Sean Garlick and his family’s Garlo’s Pies business to put the tasty pastries in LHG pubs. “Very nice people,” Laundy relayed to PubTIC. “I first met Sean through [Rabbitohs star] Luke Burgess and I’ve gotten to know them recently. “I called Sean and said we’d
The Stag Hotel is bouncing back – again – ditching fine-dining for pub dining to “get the numbers up”. The heritage-listed Stag Hotel closed in March last year, and was taken on by a group of four businessmen, who banded together to revive it. Philip Speakman, hospitality veteran Chris Kenny and Melbourne hotelier Dean Grant
Renowned chef and TV personality George Calombaris will soon open Hellenic Hotel, extending his portfolio bringing authentic-but-modern Greek food to the southern capital. The Masterchef host and culinary celebrity first opened his ‘Hellenic Republic’ eatery experience in 2008 with business partner and fellow chef Travis McAuley. The brand now boasts two venues, in Brunswick and
MASTERCHEF BRINGING HELLENIC HEAVEN TO MELBOURNE HOTEL Read More »
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