New on the menu

MOMENTO’S HILLSIDE OPENS TO FIRE & BRIMSTONE

The Colosimo family’s Momento Hospitality has expanded its successful Hillside Hotel, with an impressive on-trend low-and-slow BBQ and bourbon bar now open. Strategizing on how to better activate the upper level of the Hotel, with its retractable rooftop and underutilised kitchen, management discussed the idea of an American-style soul food barbeque, inspired by new GM

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PUB-GRUB AND CASK ALE HITTING THE SPOT WITH SYDNEYSIDERS

The unmistakably British Duke of Clarence in inner Sydney reports a great response to its themed pub, serving up a new home-style menu and flirting with serving warm(er) beer to Aussies. Liquor industry stalwarts Mike Enright and Julian Train are the nous behind Barrelhouse Group, which hit the scene with the original Barber Shop bar

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PADDO PUB CELEBRITY CHEF FASSNIDGE BACK IN BANKSIA

Celebrity chef Colin Fassnidge is back in the pub game, steering the pots at the reinvented Banksia Hotel’s ‘Banksia Bistro’. Fassnidge departed his iconic gastro pub the Four in Hand after its sale in late 2015 to Mitchell Waugh’s Public House Management Group (PHMG). PHMG was in the process of consolidating an unprecedented presence in

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