According to educational institutions such as TAFE in Australia and CDP in the UK, cellar management is a critical aspect of hospitality that plays a pivotal role in ensuring the success of any establishment, be it a club, pub, hotel or restaurant. The term “cellar” refers to the storage area where alcoholic beverages, such as […]
The global movement away from the use of disposable plastic straws is gaining momentum, with many pubs and bars joining the multi-national brands as the message reaches consumers. The idea began to get traction following a video by marine biologist Christine Figgener showing her team painfully removing what turns out to be a plastic straw
HOSPITALITY INNOVATES AS CONSUMERS AGREE STRAWS SUCK Read More »
The move to minimise environmental impact and improve management of resources is bringing opportunity for pubs, with collection schemes reversing waste costs into revenue. Drink containers create 44 per cent of litter volume, costing over $162m annually in NSW to manage. The NSW container deposit scheme – ‘Return and Earn’ – was launched on 1
Perth-based manufacturer Swish has developed a real-feel unbreakable 22mL shot glass in response to changing requirements in licensed venues. Swish Plastic was founded in 2010 on the concept of providing safer, cost-effective plastic glassware that doesn’t look or feel like plastic glassware. The company has developed the custom shot glass in the new Tritan plastic
An Australian bartender saw the winners’ podium at Diageo’s World Class competition, with an event-first levitating cocktail designed “for anyone to make”. Jack Sotti, manager of Melbourne’s Boilermaker House, said the decision to enter the global bartender competition came after a commitment to Bar Week, taking place this week. Speaking to PubTIC at Diageo’s ‘Day
AUSTRALIAN WORLD-FIRST LEVITATING DRINK “FOR EVERYONE TO MAKE” Read More »
The much-lauded campaign to teach adolescents the virtues of wisdom in the consumption of alcohol has done it again, taking two prestigious advertising industry awards for effectiveness. Engineered to get into the heads of 18-24-year-olds and depict “drinking to get drunk” as both uncool and fraught with potentially bad consequences, the effects of DrinkWise’s ‘How
Continuing the tradition of Australian draft systems frequently leading the world in quality and presentation, Andale has produced a pioneering fount to entice today’s craft beer drinker. Featuring a viewing window, the new founts allow patrons to see the beer or wine before it is poured – adding to the experience and potential for discussion.
DRAFT CRAFTSMEN RELEASE ‘WINDOWED’ FOUNT FOR YOUR VIEWING PLEASURE Read More »
Independent NPO DrinkWise has been awarded another top honour for its ground-breaking ‘How to Drink Properly’ campaign, with BRW praising the delivery and effects of its message. The BRW Most Innovative Companies Awards last Monday night saw the DrinkWise How To Drink Properly campaign claim one of the top honours – Best Marketing Innovation –
Townsville Liquor Accord is working with local police to combat drink-driving, offering bistro vouchers to people blowing zero on a breath test. The initiative is part of Townsville Liquor Accord’s (TLA) “Who’s Des?” campaign – encouraging awareness of the need for a designated driver. “It’s about making people aware they can still go to the
SOBER DRIVERS WIN TRIPS TO THE PUB IN NORTH QUEENSLAND Read More »
NCETA has revealed that alcohol and drug-related absenteeism has increased sharply, and most greatly affects businesses such as hospitality. The National Centre for Education and Training on Addiction (NCETA), released its Alcohol and Drug-Related Absenteeism paper last week, based on data from over 12,000 people surveyed in the National Drug Strategy Household Survey (NDSHS) (2013,
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