ANZAC DAY: AUSSIE AS A DAY AT THE PUB

Anzac Day – our national day of remembrance – is nigh. And as always, pubs are gearing up to honour on 25 April, their association with the mateship that embodies the fallen Anzacs. There are few locations more connected with

EATONS HILL HOTEL VERY PLEASED TO GET ITS HUGE COW BACK

Australia’s biggest pub is very pleased to have its prize giant cow Bessy returned, after she was recently abducted by cattle thieves. Eatons Hill Hotel was gearing up to once again bring “the Country to the City” with the sixth

5 PROBLEMS WITH RSA MARSHALS – AND HOW TO FIX THEM

Contributor – Sam Coffey. Director, 3 Cheers Training   RSA Marshals have the potential to greatly add to a venue’s hospitality and compliance, but there are key problems that stand in the way of them achieving this to best effect.

INVESTOR BUYS BIG ALBERT PARK BEACH HOTEL

As development fever continues to grip Victoria, the landmark Beach Hotel site, with supermarket, has sold to a Chinese investor for around $18 million. Famed for its vibrant atmosphere and views of Port Phillip Bay, the Beach Hotel overlooks Albert

REARDON CRIES EUREKA FOR SALE

The younger Pat Reardon is parting with his Hotel ‘goldmine’ in Richmond, as he sets off abroad. The Reardon family has operated pubs all around Melbourne, including previously the Yorkshire Stingo and Railway in Brunswick, and for 25 years now,

WHOPPING LICENCE FEE INCREASES TO BE DEBATED

The state-mandated review into liquor licensing could see South Australian venues paying licence fee increases up to 1,250 per cent. The review of SA’s liquor licensing scheme by former chief justice Tim Anderson QC began 1 October 2015. Anderson delivered

O’HARA ADDS TO HIS COLLECTOR HOTEL

Dan O’Hara and his gun chef(s) are about to revamp Parramatta’s Collector Hotel, after taking the keys this week. The Collector resides in a Western Sydney University building, in booming Parramatta. The leasehold business boasts the unusual benefit of retaining

BOB HAWKE’S BEER – NOW BREWING FOR PEOPLE, PUBS AND LANDCARE

A reverence for Australia and larrikinism enveloped upstairs at The Clock as former Prime Minister Bob Hawke pulled the first ever Hawke’s Brewing lager, officially launching the company. Media and camera crews packed The Clock’s function space, the backbar emblazoned

ANOTHER SPIRIT BLUE-CHIP TO MARKET IN HEART OF BRISBANE

Continuing the run of Spirit Hotels blue-chip Queensland freeholds, the big Waterloo Hotel and tower has come to market. The Waterloo Junction complex in Newstead comprises an historic pub and several retail tenancies, plus upmarket commercial office space. It represents

DESTINATION NSW LAUNCHES SEARCH FOR STATE’S BEST

All fans of NSW regional experiences are being invited to upload pictures and videos to promote the State’s diversity and hospitality, in a new initiative by Destination NSW. Domestic tourism within Australia continues to grow, aided by the unfavourable international