The Colosimo family’s extravagant new build Mullane’s Hotel at Baulkham Hills is now open, offering an epicentre for Italian craftsmanship and consumption. The new multi-level Hotel near Norwest train station features on the ground floor a traditional public bar, VIP lounge and café delivering fresh Italian coffee and small bites. But the star of the […]
Marcello Colosimo, CEO of Momento Hospitality Group, learnt the virtues of hospitality at a young age, working weekends at the family bottleshop, front of house, and as a kitchen hand at the Castle Hill Tavern. These days Marcello’s primary passion is community. Firing up the north-west of Sydney with some of the finest venues, he
FRONT BAR TALKS GETTING STARTED AND ‘MOMENTS’ WITH MARCELLO COLOSIMO Read More »
Marcello Colosimo’s Momento Hospitality has announced its new build Mullane’s Hotel, bringing modern Italian theming and a craft distillery to part of Sydney “crying out” for artisan sophistication. The impressive new multi-level destination in Baulkham Hills has been christened Mullane’s, in recognition of long-time local, Councillor and Shire President Bernard ‘Bernie’ Mullane. The three levels
Momento Hospitality has taken first steps to a brand-new pub for the burgeoning Camden region, submitting plans for the impressive Oran Park Hotel. Around sixty kilometres south-west of the Sydney CBD, Oran Park was long known only for its racetrack, with the only residents being grazing cattle. In 2006 it didn’t appear on the Census,
Momento Hospitality has been quietly achieving excellence and recognition, as seen in police commendations for two staff members and independent awards for business. On 22 September a young man collapsed in the Bella Vista Hotel, appearing to have stopped breathing. GM Salvatore Bellomo immediately went to the man’s assistance, commencing cardio pulmonary compressions. Colleague Chelsea
The Colosimo family’s Momento Hospitality has expanded its successful Hillside Hotel, with an impressive on-trend low-and-slow BBQ and bourbon bar now open. Strategizing on how to better activate the upper level of the Hotel, with its retractable rooftop and underutilised kitchen, management discussed the idea of an American-style soul food barbeque, inspired by new GM
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