As strong market conditions continue to drive sales and purchases of prized pubs, craft beer mecca the Royal Albert is up for grabs. Located in the heart of Sydney fringe Surry Hills, near Central Station, the hotel embodies the beer diversity and on-trend stylings of what has become known as a craft beer pub. It […]
Following a positive ruling on Australia’s part in the beer global mega-merger, the Australian Competition & Consumer Commission (ACCC) is still unhappy about tap contracts and craft brewers. Last month the ACCC gave the green light to a $145 billion merger between Anheuser-Busch InBev and SABMiller, despite significant effects on competition in Australia. The takeover
Adelaide is mourning the loss of one of its true characters of hospitality, Emily Trott, one of the three owners of the beloved Wheatsheaf Hotel. Trott passed away recently from cancer and a funeral service was held this week at Wirra Wirra – the McLaren Vale winery where she grew up, founded by her wine-maker
Sydney’s Australian Brewery (AB) is getting closer to its goal to be Australia’s internationally recognised craft beer brand, with big success and exports in 2015 and even more slated for 2016. Located in Rouse Hill, the Brewery forms part of the large format Australian Hotel & Brewery, which has become a family hub in the
The Australian Heritage Hotel is gearing up for its 11th Annual Australian Beer Festival, showcasing 130 home-grown brews to the craft-thirsty public. The original home of craft beer, the Australian Heritage in The Rocks specialises in Australian beers, ciders and wines, and this year’s festival – taking place 16-18 October – puts crafted brews and
SHORT’S AUSTRALIAN HOTEL ALL-AUSSIE BEER FESTIVAL BIGGER THAN EVER Read More »
Redcape’s Willoughby Hotel will host its latest Craft Beer Fair next week, continuing the success of its “community engagement”. Back for a fifth year, the Fair has grown considerably, with live performances, unique gourmet food, competitions and kids’ entertainment to fill the Macmahon Street block outside the Hotel. Licensee John McGurk told PubTIC the event
One could suggest that craft beer has come of age; the child has grown into a man through patient nurturing and the blind avalanche of praise that appears to pass for parenting nowadays. The beard has definitely grown big and bushy and with this maturity comes the time to speak a few home truths to
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