The time-warp Terminus Hotel is making up for lost time, engaging celebrity chef Colin Fassnidge to revamp its menu after just six weeks of operation. The Hotel was established in 1841, a Federation-style two-storey structure built in the early 1900s, becoming the Terminus Hotel in 1917 in reference to its location at the end of […]
Celebrity chef Colin Fassnidge is back in the pub game, steering the pots at the reinvented Banksia Hotel’s ‘Banksia Bistro’. Fassnidge departed his iconic gastro pub the Four in Hand after its sale in late 2015 to Mitchell Waugh’s Public House Management Group (PHMG). PHMG was in the process of consolidating an unprecedented presence in
PADDO PUB CELEBRITY CHEF FASSNIDGE BACK IN BANKSIA Read More »
Gastro-pub mecca the Four in Hand has sold to Waugh’s PHMG, making a Paddington hat-trick for the Group – just as it announces the arrival of the acclaimed Guillaume Brahimi as ‘Culinary Ambassador’. A highly anticipated sale, The Four is one of few pubs in Australia to achieve the status of Two Hats, under the
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Pioneering hotel operator Merivale has announced a gala event fronted by some of the country’s best chefs, in support of the awareness campaign asking R U OK? R U OK? is a not-for-profit organisation founded in 2009 that pursues the vision of a world where we’re all connected and protected from suicide. The R U
Another course of Taste is set to be served up in Centennial Park in March, with pubs well represented in the all-star 12-hatted opening line up announced this week. Joe Saleh and Colin Fassnidge’s legendary 2-hatted Four In Hand hotel and 4Fourteen restaurant are back again, with the celebrity chef’s trademark nose-to-tail cooking set to
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