NEW AUSTRALIAN BEER CO CRAFT RANGE GOES ‘BEYOND’

The Australian Beer Company is tapping consumer preferences for artisan products with cultural provenance, releasing its new and limited edition ‘Beyond the Black Stump’ range of craft beers. Crafted to evoke drinkers’ imagination and celebrate Australian native ingredients, brewers were asked to design beers ‘beyond the black stump’ – representing the point beyond established civilisation.

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BAYFIELDS FINALLY SEE THE LIGHT FOR BRIGADE ROOFTOP LAUNCH

The Bayfields have unveiled their magnificent new lounge and rooftop bars in the Light Brigade, sporting incredible views of the city and exquisite Art Deco restoration. The Bayfield family purchased Haritos Hotels’ Woollahra pub almost a year ago, shortly after divesting their sprawling landmark pub, the Newport Arms, to Justin Hemmes. Dean Haritos had already

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LEGAL-HEAVY NEW BOARD FOR ILGA TO RULE LICENCE REGULATIONS

The NSW State Government yesterday announced a new chair and board for ILGA that will hopefully produce a “better result” for licensed venues. The Independent Liquor & Gaming Authority (ILGA) is a statutory decision-maker, regulating licensing and disciplinary matters for pubs, clubs and casinos. Its new chair will be lawyer Philip Crawford, who acts as a

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SHIFTING MARKET AND BIG AIBA WIN SEES ASX-LISTED BREWERY CHANGE DIRECTION

Australia’s only listed brewer is rolling out its new national craft beer on-premise focus, after reducing its commitment to brew for Woolworths and winning the AIBA top award. Based in Western Australia, the ASX-listed Gage Roads Brewing (GRB) has brewed big success making high-volume beers under contract for Pinnacle Liquor Group P/L – a subsidiary

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WORLD FIRST IN AUSTRALIA: OLDEST BEER SCIENTIFICALLY RECREATED

Australian beer-loving scientists have achieved a world first, reviving the oldest known samples of beer from a 220-year-old Tasmanian shipwreck. The Sydney Cove was one of the first commercial ships to make the perilous journey to the colonies, back in 1797. Unfortunately, it sprang a lead and ran aground on tiny Preservation Island, in Bass

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BUILDERS ARMS HOTEL ‘EVOLVES’ INTO CHINESE RESTAURANT

One of the country’s premier gastro pubs and few to offer two-Hatted dining, is transforming to open a very Zen Chinese restaurant. The Builder’s Arms Hotel opened four years ago under the guidance of acclaimed chef Andrew McConnell and partners Josh Murphy and Anthony Hammond. McConnell brought his reputation and expertise to the innovative new

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