The Progressive Hospitality Network of the AHA Victoria reports big success from its inaugural study tour to Chicago, meeting and experiencing some of the latest and greatest of the USA. The five-day trip by the Progressive Hospitality Network (PHN) this month centred around the 99th year of the massive National Restaurant Association Show that took […]
PROGRESSIVE HOSPITALITY NETWORK TOURS MASSIVE US HOSPITALITY SHOW Read More »
Hospitality training specialist Allara Learning has teamed with the Rabbitohs to launch the Strive for Success program, helping NSW Aboriginal and Torres Strait Islanders gain employment in pubs. Allara Learning delivers tailored training solutions and nationally-recognised qualifications to hospitality businesses and staff across Australia. The South Sydney Rabbitohs’ not-for-profit institution Souths Cares supports disadvantaged and
SOUTHS RABBITOHS JOIN ALLARA FOR HOSPITALITY TRAINING PROGRAM Read More »
In celebration of the start of the summer silly season, Three Cheers has issued the SAS Challenge, in the name of better patron experience and venue profits. Career liquor industry trainer Sam Coffey operates Three Cheers, offering the Special Alcohol Service¹ training course, which enjoys a strong reputation for improving the way patrons are managed
Distinguishing between merry and intoxicated, in hospitality. Sam Coffey In short, a person is intoxicated if: their speech, balance, behaviour or coordination is noticeably affected by the consumption of liquor. ‘Noticeably’ is the key word here, as therein lies the rub. Noticeably basically means that it’s obvious, which can require an experienced eye to discern*. On
The National AHA executive has announced a big expansion to its work with the Federal Government’s PaTH program, aiming to help 10,000 young unemployed get a start in the workplace. In 2016 the eight AHA presidents met with Employment Minister Michaelia Cash and determined that the industry could commit to creating 5,000 temporary intern positions
JOBS PaTH WIN-WIN FOR HOSPITALITY AND UNEMPLOYED Read More »
Neal Cameron is director of the Institute of Beer (IOB), brewing director for Beer Farm, and one of country’s most experienced brewers. The Institute of Beer is the exclusive licensee of the globally renowned Cicerone training in Australia, and a venture formed by Cameron, former Woolworths national liquor purchasing & marketing director Ian Kingham, and
Career trainer Joe Pav has launched HospitalityTV, offering hotels a cost-effective in-house training solution that builds business and reduces staff education costs. The Fair Work Ombudsman (FWO) recently ruled* that employees made to do training must be paid for their time, awarding $3.5m to staff made to do online training outside of hours. Joe Pav
Sam Coffey of 3 Cheers Training is a dedicated and passionate advocate for the educated management of patrons in venues consuming alcohol. In a special article for the Australian pub industry, Coffey offers a staged solution he believes will see business improve to standards higher than prior to the lockout trade restrictions, including increased revenue
As popularity and interest in beer continue to grow, demand has given rise to specialty education to counter the shortage in professionals. The booming beer industry is creating opportunity for both hospitality and staff, specialising in beer much like has historically occurred with wine. The new breweries and venues taking up this market are finding
BEER BOOM PROMPTS PROFESSIONAL TRAINING TO MEET DEMAND Read More »
The North Queensland Cowboys’ Dream Believe Achieve hospitality program wrapped up today, with graduates trained and assisted into jobs in bars and pubs. On 5 April the Cowboys’ initiative kicked off, aiming to help 20 unemployed indigenous Australians to achieve their dreams of jobs in hospitality. Dream Believe Achieve provided intensive education by professional trainers
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