Training

MERIVALE FAST-TRACKING CHEF APPRENTICESHIPS

Posted on June 7th, 2021 by Clyde Mooney
Industry trailblazer Merivale has announced the return of its innovative Chef Apprenticeship School to address the critical skills shortage in commercial kitchens, led by celebrated chef Peter Doyle. The programme – designed to inspire, guide and mentor the next generation

FREE TRAINING TO GET JOB SEEKERS INTO HOSPO

Posted on December 11th, 2020 by Clyde Mooney
As the hotel and foodservice industries continue to feel the effects of staff shortages, a new survey finds most high school students are eager to get straight into work and over two thirds are looking at hospitality. The research found

DEAKIN NOTES BIG INCIDENT REDUCTIONS AT OXFORD AF

Posted on April 12th, 2019 by Clyde Mooney
Live music mecca the Oxford Art Factory has completed a 12-month trial in association with Deakin University, producing major improvements in patron behaviour and both patron and staff experience. Actively looking to improve overall customer experience, in an area of

IF TRADIES OWNED A PUB

Posted on March 13th, 2019 by Clyde Mooney
National training provider Skills Certified Australia produced this comical but anecdotal video for social media forewarning what could happen if tradesmen ran a pub. https://www.facebook.com/FAILElectrical/videos/239299830335759/

MERIVALE ATTACKS CHEF CRISIS

Posted on January 30th, 2019 by Clyde Mooney
Merivale is launching an innovative apprenticeship program for chefs, in direct response to the ongoing industry shortage and changes to the 457 visa laws. The Merivale Apprenticeship School is a first-of-its-kind chef training programme, led by celebrated Australian chef Peter

OXFORD ART FACTORY MANAGEMENT TRIAL A HIT

Posted on September 7th, 2018 by Clyde Mooney
Deakin University has overseen an official trial of specialised training to reduce patron incidents at Sydney institution the Oxford Art Factory, with dramatic results. Live music mecca the Oxford Art Factory (OAF) agreed to officially trial the Special Alcohol Service Hospitality (SASH) course, with

SPOONFED OFFERING EFFECTIVE STAFF TRAINING IN PUBS

Posted on June 6th, 2018 by Clyde Mooney
GTD Hospitality has announced its new generation in relevant staff training, Spoonfed, providing cost-effective visual education for pub staff for venues to use as required. The Spoonfed product continues the work of GTD’s hospitalityTV system, now using a new cloud-based

SOUTHS RABBITOHS JOIN ALLARA FOR HOSPITALITY TRAINING PROGRAM

Posted on March 7th, 2018 by Clyde Mooney
Hospitality training specialist Allara Learning has teamed with the Rabbitohs to launch the Strive for Success program, helping NSW Aboriginal and Torres Strait Islanders gain employment in pubs. Allara Learning delivers tailored training solutions and nationally-recognised qualifications to hospitality businesses

TOAST FOR THREE CHEERS SAS CHALLENGE

Posted on October 18th, 2017 by Clyde Mooney
In celebration of the start of the summer silly season, Three Cheers has issued the SAS Challenge, in the name of better patron experience and venue profits. Career liquor industry trainer Sam Coffey operates Three Cheers, offering the Special Alcohol