One of the country’s premier gastro pubs and few to offer two-Hatted dining, is transforming to open a very Zen Chinese restaurant. The Builder’s Arms Hotel opened four years ago under the guidance of acclaimed chef Andrew McConnell and partners Josh Murphy and Anthony Hammond. McConnell brought his reputation and expertise to the innovative new […]
BUILDERS ARMS HOTEL ‘EVOLVES’ INTO CHINESE RESTAURANT Read More »
Perth’s newly relaunched Guildford Hotel is mixing innovative technology with its historic restoration, offering selected mementos alongside draught Espresso Martini and Ice Tea cocktails. “The technology behind Espresso Martinis on tap is definitely a big deal,” explains the Guildford Hotel’s bar manager, Tristan Wroth. “It’s a relatively new technique for this style of drink, but when
Melbourne publicans Retail Savvy Group will soon open their sixth venue, moving into the former Little Creatures Dining Hall on Fitzroy’s bohemian Brunswick Street. Fitzroy Social will open in 222 Brunswick, in the site of a former wool shed. It will have a contemporary feel, incorporating lush furnishings and modern finishes and a “special twist”
FITZROY GETS NEW ‘SAVVY’ VENUE TO REPLACE LITTLE CREATURES Read More »
A stalwart of NSW regional pubs is alive again, with the reopening of Hinton’s historic and indispensable Victoria Hotel last Friday. Following the untimely death of former owner Michael Mullane in January, a pair of local mates banded together to realise their long-considered dream of owning Hinton’s local pub. Thus Goldthor Hotels was born, purchasing
The family-run Matthews Hotel Group has rescued an historic local watering hole, the Maylands Hotel. Matthews Hotel Group (MHG) has owned and operated South Australian pubs for over 70 years and patriarch Scott Matthews told PubTIC they are excited about the chance to the hotel to its former glory. “As a family, we decided to
Three brothers are opening a brand new ‘all-day’ Irish pub in Brisbane, serving up breakfast, lunch and dinner every day with oodles of authenticity. Finn McCool’s Irish Bar is currently under construction in the heart of Fortitude Valley, bringing an evolved formula including “traditional Irish fare with a modern twist” and a selection of Irish,
Mitchell Waugh’s Public House Management Group has reopened one of Australia’s most renowned foodie pubs, under guidance of superstar chef Guillaume Brahimi. Less than a hundred metres from Brahimi’s eponymous French bistro, Guillaume, is the two-hatted gastro pub The Four in Hand, made famous by Colin Fassnidge. Brahimi joined forces with Public House Management Group
Urban Purveyor Group has begun its plans for aggressive expansion, modernisation and brand growth, planning many new venues and launching its own craft beer production. Since its acquisition by Quadrant Private Equity late last year for $200 million, Urban Purveyor Group (UPG) has undergone a restructure and seen the drawing of plans to massively expand
A few action-packed months later than anticipated, Merivale is about to unleash “one of [our] biggest ventures” with all the pomp and brilliance its patrons have come to expect. Good Friday (25 March) will see the doors thrown open to the massive Newport pub, which will return to its original moniker of The Newport. Built
Wednesday night saw the official launch of Armada Hospitality’s splash into Sydney – Beer Deluxe King St Wharf. Overlooking tourist mecca Darling Harbour, on the King St Wharf boardwalk, the two-level pub is a strategic entry for Armada into the NSW capital. The venue’s model is specifically targeting the ever-growing demand for quality beer while
A product of The Information Collective
ACN. 603 201 109
ABN. 21 603 201 109
