In an impressive philanthropic effort, Coogee Bay Hotel has fulfilled its five-year $1 million pledge to the Sydney Children’s Hospitals Foundation (SCHF) a year sooner than expected. The CBH and its generous donors raised $325,000 at the 2024 Coogee Bay Hotel Golf Day alone, with the $1 million total to assist in funding the Sydney […]
Chris Cheung’s C!nc and the Coogee Bay team have chocked up another big win for the Sydney Children’s Hospital at the latest Coogee Bay Hotel Charity Golf Day. 2018 marked the 21st instalment of the annual charity drive, stemming from a long-term relationship between Cheung and the Children’s Hospital foundation patron, Emeritus professor Les White.
The 2018 edition of PHMG’s Rugby Charity Luncheon took place today at the iconic Bistro Moncur, raising another $125,000 for Sydney Children’s Hospital Palliative Care Unit. The lunch was hosted by TV personality and presenter Cameron Williams, with key guests in attendance rugby greats Stirling Mortlock and Justin Marshall, and rugby league star Luke Ricketson.
BISTRO MONCUR RUGBY LUNCH BUILDS TOTAL FOR CHILDREN’S HOSPITAL Read More »
Hotelier heroes the Hurley Group and C.Inc have racked up another $300k for charities, clubbing guests on the greens in the name of those less fortunate. Last Friday saw the sixth annual Mary Potter Golf Day at Grange Golf Club, organised by the Hurleys in support of Ardrossan Community Hospital and the Mary Potter Hospice.
HOTEL HEROES HIT $300K FOR CHARITIES ON THE GREENS Read More »
Mitchell Waugh’s Public House Management Group has served up another spectacular rugby and philanthropy-filled lunch at the Woollahra Hotel, raising over $200,000 for Sydney Children’s Hospital. 2017 marks the second instalment of the PHMG Rugby Lunch charity event, backed by one of the industry’s venerable hotelier families. The inaugural lunch last year saw an impressive
PHMG RUGBY LUNCH ANOTHER BIG WIN FOR CHILDREN’S HOSPITAL Read More »
The Waugh family’s Public House Management Group yesterday hosted an exclusive ‘Rugby Luncheon’, raising $125,000 for the Sydney Children’s Hospital Foundation. Guests dined on French bistro cuisine curated by PHMG group executive chef Guillaume Brahimi while enjoying talks by rugby greats including George Gregan, Phil Kearns and Nathan Sharpe. The day was MC’d by TV
PHMG’S WOOLLAHRA RAISES $125k FOR THE CHILDREN OVER LUNCH Read More »
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