MALOUF’S GREGORY HILLS PUB OPEN FOR BUSINESS

The Malouf family has realised a long-term goal with the opening Friday of its brand new pub in Sydney’s booming south-west. The Gregory Hills Hotel (GHH) is the proud debut pub for the suburb of Gregory Hills, just north of

WEAPONS AND SOLUTIONS AT HAND IN RUSSIAN PUB BRAWL

In Mother Russia, if someone pull wooden chair in fight, we respond by fetching chainsaw. A video has emerged of a brawl taking place outside a Russian pub demonstrating the Russian peoples’ stubborn pragmatism, particularly in the face of adversity.

PELATHON COY ON PLANS FOR ITS NEW NEW ORANA

The acquisitive Pelathon Pub Group has swooped on a Lake Macquarie local as it eyes new candidates for its proven turn-around management. Pelathon (PPG) is a partnership between the ASX-listed BlackWall Property Funds and long-time operator Jaz Mooney. In April

ROYAL HOTEL PENALTY TRIPLED FOR COMPOUND BREACHES

What was the first victim of the NSW Government crack-down on serving minors has had its 28-day penalty tripled after being caught selling beer during the suspension. Temora’s Royal Hotel is reportedly a “quiet pub” according to father and son

GAVRILLIS EXIT SEES KEMPSEY HOTEL FOR SALE

After 30 years running the Hotel Kempsey, the Gavrilis family has listed the historic property ahead of plans to exit the pub business. The Gavrilis family took on the 1880s pub in 1987, and has been proudly keeping it “all

STING ON SNEAKY MINORS OUTSIDE PUBS BRINGS RESULTS

Police in Sydney’s Eastern Suburbs have been conducting stings on minors attempting to enter licensed venues, with the fear of penalties bringing immediate success. The initiative last weekend caught no underage kids – a stark contrast to the 34 caught

LORD NELSON CELEBRATES MILESTONE OF PUB AND BREWERY

One of Sydney’s best loved and oldest pubs has celebrated its 175th birthday, and legacy as a brewer of craft ales. The Lord Nelson is said to be the oldest continuously licensed hotel in Sydney, built by pardoned convict made

FOODIE WEAPON FOR SYDNEY PUB KEEPING UP WITH TIMES

Abbotts Hotel Waterloo has quietly unveiled a renovation and foodie drawcard owner Bill Smith has aimed at the “sweet spot” for pubs, in the moving target of patron expectations. The relentless march of the foodie to re-invented gastro pubs has

PHMG’S WOOLLAHRA RAISES $125k FOR THE CHILDREN OVER LUNCH

The Waugh family’s Public House Management Group yesterday hosted an exclusive ‘Rugby Luncheon’, raising $125,000 for the Sydney Children’s Hospital Foundation. Guests dined on French bistro cuisine curated by PHMG group executive chef Guillaume Brahimi while enjoying talks by rugby