PUB DINING TRENDS FOR 2019
By Emma Castle The rise of the gastro-pub has seen a succession of trends sweep the pub plate, with the rocket to stardom of quinoa and can’t-get-enough uptake of the poké bowls, leaving the question – what will it be
PHMG CELEBRATES 25 YEARS OF GASTRO AT BISTRO MONCUR
A quarter century after he jump-started the gastro pub movement in Australia, chef Damien Pignolet returns to PHMG’s Woollahra Hotel and Bistro Moncur for a special event and commemorative month. On 3 March 1993 the doors first swung open to
WHAT MAKES THE PERFECT BRITISH PUB: RESEARCH
Britain boasts some of the highest concentration, smallest and oldest pubs in the world, and while many features are time-honoured, research finds what Britons want in a pub has little to do with booze. New research from YouGov Omnibus found
GEELONG’S NATIONAL HOTEL OVERCOMES FOR TRIUMPHANT RETURN
After four years in the wilderness and failing foundations, the National Hotel has this week made a quiet triumphant return to Geelong’s dynamic pub scene. The Ramia family have owned the corner site known as The Nash for the past
DUCK INN OFFERED TO HUNGRY MARKET
Amid a shortage of Sydney freehold opportunities, the Duck Inn has swanned onto the market with plenty of upside. The two-storey Duck Inn was built on 364 square metres of then very working class Chippendale, in around 1895. The suburb
