WHERE’S THE MONEY: Mixed Drinks
By Sacha Delfosse – manager, Luxe Bar, Perth While most pubs and hotels in Australia are not places one would expect to be able to order a Prohibition-era cocktail, or a molecular concoction ‘constructed’ rather than poured, using home-made ingredients, there is still the chance to provide guests with some easy-to-make and easy-to-consume mixed drinks. […]