All-new hospitality super event Food & Hospitality Week is launching in Melbourne in May, inviting industry professionals to discover the tastiest ingredients, game-changing equipment and innovative technology.
Set to take place at Melbourne Convention & Exhibition Centre (MCEC) 18 – 20 May 2025, Food & Hospitality Week (F&HW) will host more than 400 registered exhibitors and anticipates over 15K attendees. There will be a private, ticketed party at the art-deco heritage-listed Ms Collins on 19 May, with entertainment by Sneaky Sound System.
F&HW director Mike Hill says the inaugural event is well suited to “hospitality hub” Melbourne.
“We’re proud to produce this mega-event and bring together Australia’s best and brightest minds to provide an experience that offers genuine insights from those at the coalface leading innovation in food and beverage.”
F&HW comes following the recent acquisition of Foodservice Australia by National Media, combining four major shows under one roof: Foodservice Australia, Pizza Pasta & Italian Food Show, the Commercial Kitchen Show and the Restaurant Technology Show.
It flags opportunity for independent operators, chefs and hospitality groups to taste, test and try everything new in hospitality.
There will be over 50 keynote speakers, such as Moke head chef Michael Cole discussing sustainable menus, Neighbourhood Wine director Simon Denman on building a legacy, and a collection of culinary experts unpacking insights into creating world class dining experiences.
There will also be the customary competitions – Professional Chef of The Year, Best Burger and Best Pizza – judged by industry legends including Daniel Semrani from GiGi’s Pizzeria, Johnny Di Francesco of Gradi Group, and Beth Candy, executive chef at Hotel Sorrento.
An assortment of speciality elements will further the focus, such as the Discover the Source Stage, bringing hospitality professionals closer to farmers and growers.
And for publicans, the Bar & Beverage Stage will showcase latest trends and profitability tips in the world of beverages and hospitality, from wine to cocktails to beer and even zero-alcohol beverages.
“This is a chance for publicans to connect with industry experts, get ahead of the trends, and transform the way they think about drinks and dining.”
Registration for the competitions:
