Innovation

AUTHENTIC THEMED DINING SPICING UP PRECINCT PUBS

A number of large-format hotels are capitalising on COVID-quashed dreams of travel, opening themed installations, seen in Shoal Bay Country Club’s Atmos Greek restaurant, and Garden State Hotel’s Italian temptation Tippy-Tay. Andrew Lazarus’ Shoal Bay Country Club (SBCC) is whisking visitors to a Greek experience at Port Stephens through expansion of its dining offering with

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