Owners of the elegant Grand Hotel in Healesville have put their pub to market to focus on their accommodation businesses. The Grand Hotel, built circa 1880, is a three-storey Victorian pub set on a 1,517sqm block zoned Commercial 1. It Incorporates a public bar, bistro and commercial kitchen, grand dining room, shade-covered beer garden and […]
HEALESVILLE’S VERY GRAND HOTEL SALE BY HOTEL KEEPERS Read More »
The Australian Hotels Association Victoria celebrated last week’s International Women’s Day with a networking lunch at The Langham, sponsored by Tabcorp. The AHA (Vic) coordinates the Women’s Network, now in its second year, aiming to create occasions for like-minded women to come together to listen, speak and meet new people. Encouraging the swapping of stories,
A Supreme Court case and suit for bankruptcy sees embattled entrepreneur Damian Griffiths’ stalwart Alfred & Constance pub and Limes Hotel for sale again, this time under receivership. Hospitality developer and king of the Doughnut Time franchise, Griffiths began to encounter financial woes a few years ago, briefly listing the two Brisbane hotels late 2016.
DAMIAN GRIFFITHS’ ALFRED & CONSTANCE AND LIMES TO RECEIVER SALE Read More »
Six months after they were previously listed, the two big pubs of Karratha in WA’s Pilbara region are back on the market with the same upsides, but renewed confidence in the economy. Karratha is a resources town of 16,000 people (2016 Census), near Port Hedland, around 1,500 kilometres north of Perth. It was established in
Liquor & Gaming NSW has halted another Newcastle pub promotion involving alcohol, objecting to an offer to ‘win your height’ in cases of UDL cans. The King St Hotel in Newcastle West stopped its promotion on request of the liquor regulator, which was set to take place Friday, 2 March. The event was promoted to
L&G NSW HITS TWO NEWCASTLE PUBS OVER ALCOHOL PROMOS Read More »
The market for sparkling water is growing with an increasingly health-conscious public, and Moda reports more venues benefitting from its cost-saving draught system that “just makes sense”. Many consumers are choosing to drink sparkling and still water over alcoholic beverages and soft drinks, particularly to accompany a meal. The Italian-designed Moda draught system chills, filters
Marking a highlight of a career spanning more than five decades, Arthur Laundy yesterday celebrated construction beginning on his Marsden Park Hotel & Brewery by planting a ceremonial shovel in the ground. Stakeholders and representatives of key suppliers to Laundy Hotel Group gathered on a plot of levelled dirt in Marsden Park for the official
Both NSW and Victorian regulators have announced new regulations for EGMs and gaming venues, strengthening governance and harm-minimisation. The Victorian Commission for Gambling & Liquor Regulation (VCGLR) has introduced a new audit process intended to improve the accuracy and completeness of gaming machine data reported by operators. The new process will allow the VCGLR to: accurately
NEW GAMING MACHINE REG’S FOR NSW AND VICTORIAN OPERATORS Read More »
Hospitality training specialist Allara Learning has teamed with the Rabbitohs to launch the Strive for Success program, helping NSW Aboriginal and Torres Strait Islanders gain employment in pubs. Allara Learning delivers tailored training solutions and nationally-recognised qualifications to hospitality businesses and staff across Australia. The South Sydney Rabbitohs’ not-for-profit institution Souths Cares supports disadvantaged and
SOUTHS RABBITOHS JOIN ALLARA FOR HOSPITALITY TRAINING PROGRAM Read More »
The Colosimo’s Australian Brewery at Rouse Hill is growing into the future, rolling out a large-scale solar initiative alongside its expanded capacity and recent news of wider distribution. The operation is celebrating a record year in 2017, increasing sales volumes and earning a clutch of medals at several awards. Recent successes have brought about a
COLOSIMO’S AUSTRALIAN BREWERY GROWS SOLAR AND PRODUCTION Read More »
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