AGE SEMINAR LINE-UP ANNOUNCED

The Gaming Technologies Association (GTA), organisers of the Australasian Gaming Expo (AGE) have released details on the two days of seminars set to take place at the big show.

The AGE will be open to hospitality professionals Tuesday, 9 August to Thursday, 11 August, at the ICC Sydney, in Darling Harbour.  

Seminars will be held in the ICC’s event rooms on the first two days of the AGE, including PubTIC’s own presentation on the challenges facing hospitality in employment.

All seminars are free, but places are limited. Book to attend the AGE and seminars HERE.

Program outline

Tuesday 9 August

10:15am Opening Remarks and Welcome – Jinesh Patel, CEO, GTA

10:30am NSW: Then and Now – Terry O’Halloran, Industry Insights, Aristocrat

10.55am Panel Session – NSW: Then and Now explored – Moderator – Terry O’Halloran, Industry Insights, Aristocrat

11.15am Morning Break

11.30am The Hospitality Staffing Crisis – Clyde Mooney, Publishing Editor, PubTIC

12.30 pm Lunch break

1.30pm Digital Wallets and the Future – Alan Townsend, General Manager, Utopia Gaming

2.00pm Panel session – Digital wallets and Cashless Gaming – Moderator Michelle Pascoe, Alan Townsend

2.20pm Afternoon break

2.40pm Using Data to Navigate Treacherous Business Conditions – Melanie Jones, Commercial Manager, Compassify

3.10pm Trends in Member Engagement – Marianne Doyle, CEO, Buzz Consultants

3.50pm Close

Wednesday 10 August

9:30am QLD: Then and Now – Terry O’Halloran, Industry Insights, Aristocrat

9.50am Panel Session: QLD: Then and Now explored – Moderator – Terry O’Halloran, Industry Insights, Aristocrat

10.15am Morning break

10.30 Panel Session – Slots: the convergence between ANZ and Asian studios/themes/mechanics – Moderator Ben Blaschke

11.10 Panel Session – Contrasting Australian gaming regulation with other Asian jurisdictions – Moderator Ben Blaschke

11.55 Close for Lunch – Networking lunch in the Grand Ballroom

2.15pm Anti Money Laundering – Frank Makryllos, Cherryhub

3.00pm Trends in Food & Beverage – Steve Sidd, Group Managing Director, Catering HQ

3.40pm Close

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