Me&u

NATIONAL WORK FROM HOSPO WEEK

Posted on October 13th, 2023 by Clyde Mooney
Expanding on post-pandemic changes to workplace ‘flexibility’ National Work from Hospo Week is aiming to bring employers to the party, by promoting more workers pull out the laptop at the pub rather than the office or at home.   October

BENCHMARK DATA: BEER AND SCHNITTY

Posted on May 3rd, 2021 by Clyde Mooney
Data from hundreds of pubs offers insights on the prices being charged and paid on a range of classic pub items. Advanced at-table and mobile ordering platform me&u is used at over 500 pubs in Australia, including those of Merivale,

ALH ROLLS OUT ADVANCED CONTACTLESS ORDERING AT ALL VENUES

Posted on April 30th, 2021 by Clyde Mooney
Australia’s biggest publican, Australian Leisure & Hospitality (ALH), has announced roll-out of pioneering ordering and payment platform me&u across the group’s 330+ venues. ALH reports seeking a best-in-class contactless ordering experience, and following a trial at The Cheeky Squire in

TIP TO HOSPO DAY THURSDAY

Posted on April 19th, 2021 by Clyde Mooney
Ordering and payment platform me&u has launched a national initiative to support hospitality workers with announcement of Tip To Hospo day, set to take place Thursday. On 22 April me&u pledges to match every tip raised on its platform –

CONSUMER DATA SPEAKS TO INDUSTRY UPSET

Posted on March 29th, 2021 by Clyde Mooney
Data from hundreds of pubs around the country is showing some key trends, most notably around the migration of patrons to suburban and regional pubs. One year on from the onset of the pandemic, some longer-term trends are taking shape

HEMMES BACKS NEW ORDER AT TABLE TECHNOLOGY

Posted on December 4th, 2019 by Clyde Mooney
Major investors including Justin Hemmes have jumped in to turbocharge rollout of a new table ordering and payment system by the founder of restaurant app Dimmi. Stevan Premutico launched a second capital raise in Melbourne this week, for his new