HOW TO RECOGNISE AND MANAGE INTOXICATED PERSONS

The Victorian liquor regulator has released a useful guide for operators, outlining how staff can identify and properly manage intoxication. The VGCCC (former VCGLR) stresses that intoxication is a high-harm issue, and should be top-of-mind for licensees, managers and staff.

UNIVERSITY STUDY FINDS EVIDENCE OF DRINKING

A recent covert operation by a team from Deakin University succeeded in finding signs of intoxication by patrons that were drinking. The group conducted 828 “unique cross-sectional observations” at 62 bars, nightclubs and large pubs throughout five Australian cities. Its