Western Sydney all-rounder the Doonside Hotel has been sold by Peter Walker to Jason Marlow, as he looks to bolster and further expand the family’s holdings. Built 1962, on a sprawling 7,278sqm plot within the Doonside retail and transport precinct, the large-format pub has an expansive trading footprint, incorporating public bar, TAB, kitchen and dining […]
A Newcastle publican is wrapping up business in Wallsend landmarks, divesting the Fire Station and offering up the Museum. The Fire Station Hotel resides atop a large commercial site on a corner of Nelson Street, in the east of town. It provides a public bar ranging a strong selection of craft beer, featuring TAB, sports
The Griffiths family is divesting the large-format Tattersalls Hotel in Goulburn, in the NSW southern tablelands, leaving a balanced business as they head south. Widely considered the best pub in Goulburn, The Tatts boasts one of the largest trading footprints, on a 2,883sqm site that enjoys dual frontage to both Auburn and Clinton streets. Built
For the first time in its history and first public offering in the precinct in over 40 years, the striking Firehouse Hotel in North Sydney is being sold as a freehold going concern. Constructed in 1895, the North Sydney fire station is a Victorian classic. It is suitably located in the heart of the suburb’s
After recent references to pubs and clubs ‘raping’ local communities and a swift Ministerial smack-down, the Independent Liquor & Gaming Authority appears to be back in the business of hospitality. In recent years the Authority (ILGA) has seemingly adopted an approach of fighting the transfer of poker machine entitlements between venues and specifically hindering people
Another of the distressed Public Hospitality portfolio has sold, seeing Paddington’s long-standing ‘Three Weeds’ going to an unnamed “private investment syndicate”. The former Rose, Shamrock and Thistle, more commonly known as Three Weeds, is one of the precinct’s historic pubs, first opening on the present 536sqm site in 1884. The current four-storey Art Deco hotel
Balmain’s beleaguered Town Hall Hotel is back, after selling this week to a ‘restitutional’ investor as the Public Hospitality portfolio flounders. The Town Hall Hotel was built in 1888 on a corner of arterial Darling Street, opposite the suburb’s actual Town Hall, as part of the Balmain Civic group of buildings. In recent years it
Institution of Sydney’s lower north shore, the Pickled Possum in Neutral Bay, is being sold as a vacant freehold going concern through receivers and managers. A staple of the precinct since 1981, the colourful, eclectic late-night karaoke bar, famous amongst other things for serving drinks out of eskys, has long been a destination venue for
The NSW-based O’Hara Group has capitalised on the thriving north Queensland market, flipping the large-format Parkhurst Tavern to Steven Shoobridge’s expansive Star Group. Located on a generous 6,700sqm cornet lot around nine kilometres from the Rockhampton CBD, adjacent to the Woolworths anchored Parkhurst town centre, the well-patronised hotel offers multiple bars, bistro and dining spaces,
The Exchange Hotel in Kyogle is being sold by Ashton Waugh’s Watering Hole Hotels, presenting a well-rounded business in a growing northern rivers municipality. Set on a high street corner of Summerland Way, the two-storey brick hotel includes a popular public bar, bistro, well-equipped commercial kitchen, dining room, function room, and expansive beer garden and
A product of The Information Collective
ACN. 603 201 109
ABN. 21 603 201 109
