Hillside Hotel

NEW BEER INTO THE ‘BURBS

Posted on June 29th, 2018 by Clyde Mooney
Article supplied by Australian Brewery sales manager and craft beer enthusiast, David Ward.   [caption id="attachment_13974" align="alignright" width="159"] David Ward[/caption] The sustained consumer interest in the craft beer phenomenon suggests it is here to stay, and more stalwart suburban locals

MOMENTO’S HILLSIDE OPENS TO FIRE & BRIMSTONE

Posted on March 16th, 2018 by Clyde Mooney
The Colosimo family’s Momento Hospitality has expanded its successful Hillside Hotel, with an impressive on-trend low-and-slow BBQ and bourbon bar now open. Strategizing on how to better activate the upper level of the Hotel, with its retractable rooftop and underutilised

COLOSIMOS BRINGING PUB-2U

Posted on July 7th, 2017 by Clyde Mooney
The Colosimos’ Momento Hospitality Group has begun home delivery of food & drinks – bringing Pub-2U to folks in the Hills, out of pioneer venue the Hillside Hotel. Capitalising on a highly successful food operation that is being held back

BAXTERS BARTENDER WINS NATIONAL FINALS BY A NOSE

Posted on September 2nd, 2015 by Clyde Mooney
A bartender from the world-famous Baxter Inn* has taken out the Australian chapter of the bi-annual Angostura Global Cocktail Challenge. Five top bartenders from around Australia each represented their State at the national finals of the prestigious competition, which was

AUSSIE BARTENDERS VYING TO BE GLOBAL COCKTAIL COMP SUCCESSOR

Posted on August 19th, 2015 by Clyde Mooney
Amid expectation as global title-holder, the best Australian bartenders will soon compete in the national finals of the latest Angostura Cocktail Challenge. State winners from NSW, WA, SA, Victoria and Queensland will go head to head at Castle Hill’s Hillside