The historic Chippendale Hotel has entered a new phase in tune with the times, taken over by Mama B to become Australia’s first all-vegan pub. Built in the 1880s, the Abercrombie St watering hole has over the years held the moniker of the Lybrary Hotel and Shannon Hotel, but in more recent times it has […]
Sydney publican Brett Strauss has taken on the new-opportunity Kent Street Hotel, beginning a fresh redesign and pitch to shifting markets beneath a host of changes above. Strauss is the proprietor of the Chippendale Hotel in the southern fringes of the CBD, and previously the operator of the late-trading Sly Fox in Enmore. The private
The ‘Heart of Chippendale’ is open to suitors, as Brett Strauss leaves his American-style pub on the fringe of Sydney’s CBD. The Chippendale Hotel, aka The Chippo, is a three-storey Victorian pub near Central station, in one of Australia’s oldest working-class suburbs. The bar, bistro and beer garden have been themed as an American burger
Summer openings are in bloom, as seen in three hot new offerings in city-fringe Sydney pubs. Surry Hills rises topographically at the city’s southern border like a custodian, often making the most of the vantage in way of cutting-edge concepts and new ideas. Seen as Sydney’s nest of small bars and hipster delights, its bohemian
A city fringe pub has reinvigorated its look and appeal, with a Cheeky renovation and on-trend new burger concept. Brett Strauss, owner of The Chippendale “Chippo” Hotel, has teamed up with one of the most popular burger joints in Sydney: Sam Marsh’s Oxford St mecca, Cheekyburger. Closing for a whirlwind make-over, The Chippo reopened last
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