TRAINING STAFF IN CASINO-STYLE GAMING: ENHANCING SERVICE, ENGAGEMENT AND REVENUE

Pubs are seeking new ways to attract customers and increase their profits. One such strategy is to integrate casino-style gaming as their main attraction. Even though gaming machines and sports betting have long been part of many Australian pubs, they are now focusing more on live, interactive, casino-style games such as blackjack and poker. These

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GRAVITY ON THE RISE

Drinks disruptor Gravity is eyeing expansion and innovation, welcoming renowned mixologist Kurtis Bosley and inspiring draught-based pub cocktails. Gravity is on a mission to disrupt the RTD market, declaring that “better choices don’t mean compromising on taste or experience”. Bosley, known as the founder of Oi Hospitality Group and for @cocktailsbykurtis, his Instagram account boasting

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BILL AT TABLE STREAMLINING FOODSERVICE

Australian business banking fintech Zeller has launched Bill at Table, to help hospitality businesses improve efficiency and turn over more diners.   Industry has faced rising costs and more competition for custom, and many operators are increasingly turning to technology to streamline operations and boost profitability. Bill at Table lets waiters present diners with the digital,

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GROUNDBREAKING GLOBAL SURVEY TO SHED LIGHT ON THE DRINKS INDUSTRY

In a global first, hospitality industry heavyweights launched a new survey at the end of February, aimed specifically at the demographics of the drinks industry. The purpose of the Drinks Industry Data Census Survey is to provide insight into all who work in the industry – from bartenders to owners and everyone in between. It

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