The newly-formed Balmoral Hospitality Group has announced another big greenfield build, winning the race to be the Waterfront Tavern at the massive Shell Cove development. Shell Cove is a $2.3bn mega-project by Frasers Property Australia and Shellharbour City Council, based around a new community and town centre in the south coast resort town, around two […]
The Paradise Valley Hotel freehold going concern has been sold in a classic perpetuation of Victoria being the tightest market in the country. The Hotel is set on a big 9,916sqm block, offering a large public bar, TAB facilities, commercial kitchen and bistro seating 200, outdoor deck, beer garden and drive-thru bottleshop. It’s licensed until
Continuing its portfolio tuning, Australian Venue Company has announced acquisition of a Melbourne bier, sport and comedy institution – the European Bier Café. The multi-level venue on Exhibition Street features a bar and function space, Aer rooftop bar, and a basement pizzeria. The menu offers modern Australian pub classics, tapas and pizzas, matched with an
Tony and Julie Hills are divesting their elegant Great Central Hotel in the northern tablelands, offering a balanced business in a popular tourism town. The Great Central is a quality food and beverage-based operation, providing a main public bar, commercial kitchen and restaurant seating around fifty-pax, café and function area seating around 30-pax, and 13
Industry identities Joel Fisher and Andrew Denmeade are back in the business, having secured a hot new site in one of Australia’s largest urban zoned greenfield developments. The Master Planned Community of Flagstone, within the Logan growth corridor south-west of the Brisbane CBD, already counts around 6,000 residents, but is slated to become home to
Redfern’s historic Surrey Hotel is in new hands, with regional operator Adrian Guest taking the keys at the opportunity-laden pub on the city fringe. Built 1886 and continually licensed, the three-storey Surry is deemed both architecturally and historically significant by the State government. Designed in the Victorian Italianate style, it boasts an elaborate parapet and
The proprietors of the pride of Brolga have listed their thriving operation in southern NSW, ahead of growth slated in both the region and the pub, and as they look to growth of their own. The Brolga Hotel is a classic single-storey brick premise in the centre of town, offering patrons a main bar with
The acquisitive Australian Venue Company is fine-tuning the portfolio, divesting two of its operations in south Melbourne. The Newmarket Hotel is a classic red brick two-storey structure that offers a nod to the traditional eclectic St Kilda, while “boasting its own urban style” courtesy of a sleek makeover designed by Six Degrees. It offers an
Byron’s famous Beach Hotel is back to market, offering the freehold and operation two years after wealthy investors bought it for $70 million. Built in the early 90s for around $9 million by John Cornell, larrikin partner in comedy to Paul Hogan, the massive Beach Hotel occupies 4,585sqm, including 100 metres of frontage to Byron’s
Harvest Hospitality has put to market its freshly renovated Yass Hotel, freeing capital amid major works elsewhere in the portfolio. The Yass, formerly known as the Royal Hotel, is a classic country pub set on a large 2,028sqm corner block of main road Comur Street through town, with local heritage significance. The two-storey pub offers
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