Owners of Waterloo’s Grosvenor Hotel have put it to market, citing what happens to all good things for the popular corner pub. Two business partners, former Coca-Cola Amatil executive Denis Hickey and corporate identity Warwick Negus, have listed the freehold going concern of the city-fringe pub to a market starved of available stock. The pair […]
Continuing the 2016 run on coastal pub properties, the County Club Hotel is for sale, with pundits expecting another example of sea-change investment by a savvy metro operator. After nearly 30 years’ ownership, the family company of logistic magnate Jay McPhee is offloading its Country Club pub in tourist-focused Shoal Bay, built by the Randal
As strong market conditions continue to drive sales and purchases of prized pubs, craft beer mecca the Royal Albert is up for grabs. Located in the heart of Sydney fringe Surry Hills, near Central Station, the hotel embodies the beer diversity and on-trend stylings of what has become known as a craft beer pub. It
A landmark Stuart Highway pub is on the market – complete with giant stubby of NT Draught, pensive Pink Panther and its own zoo. Barry Sharpe is the 74-year-old publican of the Larrimah Wayside Inn, around 500 kilometres south-east of Darwin. He moved to the “whistle-stop” town around 25 years ago and ended up running
Just 18 months after being bought by a local construction company, the idyllic seaside Patonga Beach Hotel is on offer to aspirational operators. Occupying a commanding 1540 m² of water frontage overlooking Patonga Beach, the hotel is just north of Sydney’s prized Palm Beach, across the Hawkesbury River and Pittwater. Scape Constructions, headed by local Holgate
PATONGA BEACH HOTEL NEXT BIG-TICKET WATERFRONT SALE Read More »
Amid a shortage of Sydney freehold opportunities, the Duck Inn has swanned onto the market with plenty of upside. The two-storey Duck Inn was built on 364 square metres of then very working class Chippendale, in around 1895. The suburb is today one of the fastest growing city fringe precincts, and a stone’s throw from
A Kingscliff pub that is the legacy of the late Brian and Kathy Ray is being offered to market as their family remain “heavily committed” to the precinct. The Salt Bar is an absolute beachfront bar and bistro, occupying 1,883 m² in the centre of Salt Village, in Kingscliff, just 20 kilometres from the Queensland
After another year of consolidation, Feros Group is testing the market by offering up its top-gaming pub the Lone Pine Tavern. The Lone Pine occupies a whopping 10,000 m adjacent to Rooty Hill train station and was briefly put to market last year by the Feros Group at the same time as the Panania Hotel, which
The vacant plot that once held the Argyle Street Hotel has come to market, complete with 24-hour hotel licence and gaming. Situated at 111-127 Argyle St, Parramatta, the 2,812 m² site is directly opposite Parramatta train station and next door to the Westfield complex, and could fetch $30 million. In previous incarnations it was known
After executing diligence, receivers and managers Ferrier Hodgson has today announced the beginning of a block-buster sales campaign for the Keystone portfolio. Expressing a desire to see all The Keystone Group’s venues safely in new hands in time for the “busy summer trade” Ferrier Hodgson’s (FH) Morgan Kelly says they will surgically fine-tune the right
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