INNER WEST PUBS GET GREEN LIGHT FOR 2AM TRADING

Following a vote by Sydney’s Inner West Council on Tuesday, pubs and bars in six new ‘entertainment precincts’ will now be able to trade until 2am, after a successful trial in Enmore Road, Enmore. The precincts include Darling Street in

RESEARCH FINDS TIPPING SEEN AS ‘UN-AUSTRALIAN’

New research has focused on how Aussies feel about US-style tipping in venues, finding most not embracing the concept, saying it has “no place” in Australia. The survey by Pureprofile was commissioned by Money.com.au, garnering a nationally representative sample of

WHAT SETS AUSTRALIAN PUBS APART FROM THE REST

There’s something uniquely special about Australian pubs. Whether you’re in the heart of Sydney, a coastal town in Queensland or a tiny outback community, pubs here in Australia have a charm and character all their own.  They’re more than just

TOP REASONS TO VISIT THE PUB: RESEARCH

Consumer research out of the UK has homed in on the key factors people believe make for a great pub experience, offering insights for operators looking to increase stays and spend. The research identified distinct features that are seen as

DRAWING IN CROWDS WITH SMART TECH

From Digital Distractions to On-Premise Action: Drawing In Crowds with Smart Tech While entertainment resides in the palm of your hand, publicans throughout Australia confront an ever-increasing challenge: how to put bottoms on seats with customers stuck on their devices.

WINNING OVER THE NEW AUSSIE CUSTOMER

New research finds diners are being more “intentional” about how they spend, with 40 per cent of venues finding guests opting for lower-priced items – yet overall activity is trending upward. In light of Australians in 2024 dining out eight

NEW REPORT REVEALS FACTORS DIMMING NSW NIGHTLIFE

New South Wales’ Night Time Industries Association (NTIA) released its latest Night-Time Economy Insights Report this week, highlighting the urgent need for the cost of doing business to ease. The report shows two main factors contributing to NSW patrons reducing

INDUSTRY GIANT PREDICTS REVENUE SURGE

According to research from global table management system ResDiary, the latest data shows an expected increase in revenue this year, with an average of 20 per cent expected across three quarters of all owners and operators. ResDiary’s Beyond the Booking:

AI ON TAP: POURING EFFICIENCY INTO AUSSIE PUBS

According to recent research conducted by SevenRooms, AI is being used for several purposes in 85 per cent of Australian pubs and other venues. AI is utilised across areas such as pricing, customer engagement, inventory management, staff training, menus and

ECONOMIC WOES THREATEN AUSSIE TRADITION OF A SHOUT

Recent research has shown that the time-honoured Aussie tradition of buying a round has declined, most likely due to a combination of a change in drinking habits, changes in technology and of course cost of living pressures. The National Australia