New research from Roy Morgan data reports that pre-COVID-19 the number of Australians visiting pubs was up 10 per cent on figures from 2016. Contrary to their liquid image, it was found the greatest reason for Aussies (over 14 years) to go to a pub was to have a meal, with 9.5 million visiting over […]
A study of Australian businesses commissioned by Money.com.au has found an alarming number of SMEs have come close to going under, fuelling speculation on the number of so-called ‘zombie’ businesses expected to fold in September. An independent survey of 261 Australian business owners through financial information platform Money.com.au found 62 per cent of SMEs have
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This week has and will continue to see pubs around the country re-emerge or stretch to renewed diminished capacity in the light of eased restrictions, and operators are wasting no time executing enticements. Never in the field of public houses have so many been so happy about so few customers, and large and small the
The quest to resume profitable trading marches on with further states joining NSW in allowing hoteliers to welcome more customers back to their modified post-pandemic pubs. The Berejiklian Government in NSW has released its industry guidelines for hospitality, providing a checklist of items to include in a venue’s COVID-19 Safety Plan for increasing capacity to
Authorities have begun circulating checklists to industry to help licensed venues meet their COVID-19 safety plans required for reopening Monday, 1 June. In NSW larger venues will be able to take up to 50 people in separate existing dining areas, limited to one patron per four square metres and a group booking limit of 10.
ASX-listed hotel operator Redcape has released announcement it will be reopening most of its 32 venues next week, with CEO Dan Brady discussing the need for special measures and plans to ensure the customer experience. In the three-minute video release Brady explains how the group has aimed to minimise its cash burn, improve team connections,
Hospitality in NSW is toasting the announcement today of a major easing of restrictions on pubs, restaurants and cafes, starting next month. NSW Premier Gladys Berejiklian announced the revised plans at a press conference this afternoon, revealing that from 1 June the number of patrons allowed in suitable venues will increase from the current limit
Melbourne’s own Stomping Ground Brewing Co is celebrating the return of the Garden State’s hospitality on 1 June by shouting 5,000 patrons their first beer back at the pub. Dubbed the Stomping Ground 5K, the initiative will see 50 venues offer customers their first beer for free. Thirsty punters simply sign up HERE and will be
The opening days of reopening usher cautious optimism as pubs welcome back a denary of diners in a post-COVID cat and mouse of motives and logistics. Australia has demonstrated a world class performance in suppressing the virus, but as businesses and hospitality around the globe begin reopening the doors they face unknown expectations by tentative
Australians around the country have flocked to public and reopened spaces as restrictions begin easing, while the argument in favour and against for both pubs and the economy continues to be debated. The opening weekend has been largely dubbed a success, although Australia’s Deputy Chief Medical Officer Professor Michael Kidd says it certainly is too
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