Business & Trade

PUB’S LEASE BATTLE HEATS UP

Posted on July 21st, 2025 by Jane Louise
For almost two decades, Andrew Watson and his family have cultivated a strong community at The Hobson Stores, in the Melbourne suburb of Sandringham. Originally built in 1911 as a haberdashery, the building has been the home to many businesses,

HOW AUSSIE PUBS CAN OWN THE WINTER SEASON

Posted on July 11th, 2025 by Clyde Mooney
Despite inclement temperatures and flagging footfall, there are things operators can do to get patrons off the couch and in for a hot meal and good time. Paul Hadida, SevenRooms’ managing director APAC, offers some perspective for publicans looking to

THE GENERATIONAL PRICING DIVIDE

Posted on July 4th, 2025 by Clyde Mooney
The latest Eat, Pay, Love Hospitality report outlines the most popular food and drink orders, and finds Australian hospitality dealing with a range of price expectations across generations. The 2025 Eat Pay Love report by Tyro Payments is drawn from

INNER WEST PUBS GET GREEN LIGHT FOR 2AM TRADING

Posted on June 27th, 2025 by Jane Louise
Following a vote by Sydney’s Inner West Council on Tuesday, pubs and bars in six new ‘entertainment precincts’ will now be able to trade until 2am, after a successful trial in Enmore Road, Enmore. The precincts include Darling Street in

RESEARCH FINDS TIPPING SEEN AS ‘UN-AUSTRALIAN’

Posted on June 18th, 2025 by Clyde Mooney
New research has focused on how Aussies feel about US-style tipping in venues, finding most not embracing the concept, saying it has “no place” in Australia. The survey by Pureprofile was commissioned by Money.com.au, garnering a nationally representative sample of

WHAT SETS AUSTRALIAN PUBS APART FROM THE REST

Posted on June 12th, 2025 by Guest content
There’s something uniquely special about Australian pubs. Whether you’re in the heart of Sydney, a coastal town in Queensland or a tiny outback community, pubs here in Australia have a charm and character all their own.  They’re more than just

WINNING OVER THE NEW AUSSIE CUSTOMER

Posted on April 2nd, 2025 by Clyde Mooney
New research finds diners are being more “intentional” about how they spend, with 40 per cent of venues finding guests opting for lower-priced items – yet overall activity is trending upward. In light of Australians in 2024 dining out eight

NEW REPORT REVEALS FACTORS DIMMING NSW NIGHTLIFE

Posted on March 21st, 2025 by Jane Louise
New South Wales’ Night Time Industries Association (NTIA) released its latest Night-Time Economy Insights Report this week, highlighting the urgent need for the cost of doing business to ease. The report shows two main factors contributing to NSW patrons reducing

INDUSTRY GIANT PREDICTS REVENUE SURGE

Posted on February 19th, 2025 by Jane Louise
According to research from global table management system ResDiary, the latest data shows an expected increase in revenue this year, with an average of 20 per cent expected across three quarters of all owners and operators. ResDiary’s Beyond the Booking:

AI ON TAP: POURING EFFICIENCY INTO AUSSIE PUBS

Posted on February 10th, 2025 by Jane Louise
According to recent research conducted by SevenRooms, AI is being used for several purposes in 85 per cent of Australian pubs and other venues. AI is utilised across areas such as pricing, customer engagement, inventory management, staff training, menus and