Innovation

AUTHENTIC THEMED DINING SPICING UP PRECINCT PUBS

A number of large-format hotels are capitalising on COVID-quashed dreams of travel, opening themed installations, seen in Shoal Bay Country Club’s Atmos Greek restaurant, and Garden State Hotel’s Italian temptation Tippy-Tay. Andrew Lazarus’ Shoal Bay Country Club (SBCC) is whisking visitors to a Greek experience at Port Stephens through expansion of its dining offering with

AUTHENTIC THEMED DINING SPICING UP PRECINCT PUBS Read More »

TILLEY & WILLS CAVORT AT PRINCE CONSORT

Last week Brisbane jumped to the unleashing of Tilley & Wills’ former Elephant, the reworked and newly re-monikered Prince Consort landmark of Fortitude Valley. Around 600 people freed from nine months of pandemic shackles came to celebrate the official launch, including actors, performers, musicians, foodies, business leaders and lovers of hospitality. The dress code of

TILLEY & WILLS CAVORT AT PRINCE CONSORT Read More »

IVY GROWS AND COOGEE IN THE MIDDLE

Merivale has finally unveiled its much-anticipated ‘Middle Level’ of Coogee Pavilion, as well as further iteration of the ever-growing ivy and Hemmes’ proposition to reinvigorate Sydney’s nightlife.  Five years after purchasing the Coogee venue, late 2019 Justin Hemmes’ Merivale design team finally unveiled plans for the middle floor of the Pavilion, which had lay dormant

IVY GROWS AND COOGEE IN THE MIDDLE Read More »

Scroll to Top