Innovation

MERIVALE UNVEILS KING ST PRECINCT PLANS

The Merivale juggernaut has awakened with plans revealed for a major hospitality precinct, set to be created within historic adjacent buildings around Hemmes’ cornerstone Hotel CBD. Representing years of planning, the group is poised to submit a development application next month for the ambitious plans, to include assorted hospitality offerings, a boutique hotel, wellness facilities […]

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BRISTOL’S GREEK REVIVAL: ROOFTOP KOUZINA TAKING DINING TO NEW HEIGHTS

Hospitality leaders Oscars Group has reopened The Bristol Arms after its closure in 2019, rebranding as The Bristol. Oscars, who purchased the Unanderra Hotel from Redcape last year, the massive WestWaters Hotel & Entertainment Complex in a record deal in 2022, and whose impressive portfolio includes pubs such as Shooeys in Surfers Paradise and Hotel

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IMPERIAL HOTEL’S REGAL REVAMP RADIATES ROYAL RELAXATION

The Imperial Hotel Boutique Accommodation in Eumundi on the Sunshine Coast has recently launched its highly anticipated Wellness facilities, setting a new standard for luxury and relaxation in the region. The historic Imperial Hotel, a classic two-storey Queenslander with a modern twist, has seen its accommodation rebranded, and is currently being refurbished as part of

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MEERS UNVEILS GUILDFORD’S GRAND CELEBRATION OF CULTURE

The Guildford Hotel’s long-awaited relaunch happened over the weekend, coinciding celebrations with the Back to Guildford Street Festival. Cumberland City Council ran the free, family-friendly street festival to launch the upgrade of Guildford Laneway, built to be a safer environment for women as part of the Safer Cities: Her Way program. The multi-celebration event kicked

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SYDNEY’S FIRST SUSTAINABLE BAR FINDS NEW HOME

A new collaboration has ensured one-of-a-kind Sydney venue Re will continue its pioneering efforts in sustainability. Re, which was established in 2021 in South Eveleigh, Sydney, announced its closure in February this year. Re is known for its strong commitment to zero waste, without compromise on quality. The revolutionary bar, which has found itself on

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