HOW TO RECOGNISE AND MANAGE INTOXICATED PERSONS
The Victorian liquor regulator has released a useful guide for operators, outlining how staff can identify and properly manage intoxication. The VGCCC (former VCGLR) stresses that intoxication is a high-harm issue, and should be top-of-mind for licensees, managers and staff. To help prevent and manage intoxicated patrons, it has released a video highlighting five key […]